Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
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Chicory coffee as a functional food
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
ÇİFLİKCİ OKTAY SAFA,KOÇAK TUĞBA,KIRKIN CELALE,ZULUĞ ASLI
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The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, Stuttgart/ALMANYA, 5 Eylül 2018
ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN
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Popular diets in Turkey and menu alternatives available in university food courts
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
SEVİNÇ BERNA,KIRKIN CELALE,ZULUĞ ASLI
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The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, FOOD SCIENCES AND TECHNOLOGIES, İzmir/TÜRKİYE, 2 Nisan 2018, s. 316-316
YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR
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Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
Food Science and Technology Research, istanbul/TÜRKİYE, Vol. 15, No. 1, Ocak 2009, s. 59-64, ISSN: 1344-6606
ALPINAR ABDÜLKERİM,ÖZYÜREK MUSTAFA,KOLAK UFUK,GÜÇLÜ KUBİLAY,ARAS ÇİĞDEM,BERKER ÇETİN KADRİYE IŞIL,BURCU BEKTAŞOĞLU,APAK MUSTAFA REŞAT
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Derin Öğrenme Teknikleriyle ile Online Satış Tahminleri Yapılması: Fast Food Sektörü Uygulaması
19. Uluslararası Ekonometri, Yöneylem Araştırması ve İstatistik Sempozyumu, Antalya/TÜRKİYE, 17 Ekim 2018
SİVRİ MAHMUT SAMİ
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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(Re)Thinking Local Agri-Food Systems: Foodshed Assessment Through Food Safety and Ecosystem Services
Royal Geographical Society (with IBG) Annual International Conference, Londra/İNGİLTERE, 30 Ağustos 2023
DİNÇ SERİM, TÜRKAY ZEYNEP, TEZER AZİME
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