Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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The optimization of Cr VI reduction and removal by electrocoagulation using response surface methodology
JOURNAL OF HAZARDOUS MATERIALS, Vol. 162, No. 2-3, 2009, s. 1371-1378, ISSN: 0304-3894
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
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The Utilization of Waste Activated Bleaching Earth in Biodiesel Production Optimization by Response Surface Methodology
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 32, No. 19, Ağustos 2010, s. 1812-1820, ISSN: 1556-7036
GÜL Ö FARUK,TÜTER MELEK,AKSOY H AYŞE
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Optimization of enzymatic methanolysis of soybean oil by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 83, No. 11, Kasım 2006, s. 929-932, ISSN: 0003-021X
DEMİRKOL SEDA,AKSOY H AYŞE,TÜTER MELEK,ÜSTÜN GÜLDEM,ŞAŞMAZ DURSUN ALİ
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Crashworthiness Optimization of Nested and Concentric Circular Tubes Using Response Surface Methodology and Genetic Algorithm
Latin American Journal of Solids and Structures, Vol. 15, No. 5, Ocak 2018, ISSN: 1679-7825
USTA FATİH,ZANA EREN,KURTARAN HASAN,TÜRKMEN HALİT SÜLEYMAN,KAZANCI ZAFER,MECİTOĞLU ZAHİT
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Crashworthiness Optimization of Nested and Concentric Circular Tubes Using Response Surface Methodology and Genetic Algorithm
Latin American Journal of Solids and Structures, Vol. 15, No. 5, Ocak 2018, ISSN: 1679-7825
USTA FATİH,EREN ZANA,KURTARAN HASAN,TÜRKMEN HALİT SÜLEYMAN,KAZANCI ZAFER,MECİTOĞLU ZAHİT
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Experimental Investigation of GTN model parameters of 6061 Al alloy
EUROPEAN JOURNAL OF MECHANICS A-SOLIDS, Vol. 83, Ekim 2020, ISSN: 0997-7538
YILMAZ ŞAFAK,YILDIZ AHMET RAŞİT
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Optimization of Methotrexate Release from Chitosan Beads by Response Surface Methodology
Fourth International Conference on New Trends in Chemometrics and Applications” (NTCA-2019, Aydın/TÜRKİYE, 1 Mayıs 2019
KAHYA NİLAY,GÖLCÜ AYŞEGÜL,BERKER FATMA BEDİA
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 00236438
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
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Lipase Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid Optimization by Response Surface Methodology
Journal of the American Oil Chemists' Society, Vol. 89, No. 11, Kasım 2012, s. 1971-1980, ISSN: 0003-021X
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Crashworthiness Optimization of Nested and Concentric Circular Tubes Using Response Surface Methodology and Genetic Algorithm
Latin American Journal of Solids and Structures, Vol. 15, No. 5, Ocak 2018, ISSN: 1679-7825
USTA FATİH,ZANA EREN,KURTARAN HASAN,TÜRKMEN HALİT SÜLEYMAN,KAZANCI ZAFER,MECİTOĞLU ZAHİT
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Response Surface Methodology Integrated with Desirability Function and Genetic Algorithm Approach for the Optimization of CNC Machining Parameters
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