Combined effects of co-existing anions on the removal of arsenic from groundwater by electrocoagulation process: Optimization through response surface methodology
Elsevier BV, Vol. 5, No. 4, Ağustos 2017, s. 3792-3802, ISSN: 2213-3437
KOBYA MEHMET, ŞIK EMRAH, DEMİRBAŞ ERHAN, ÖNCEL MEHMET SALİM, GENGEÇ ERHAN
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Crashworthiness Optimization of Nested and Concentric Circular Tubes Using Response Surface Methodology and Genetic Algorithm
Latin American Journal of Solids and Structures, Vol. 15, No. 5, Ocak 2018, ISSN: 1679-7825
USTA FATİH,ZANA EREN,KURTARAN HASAN,TÜRKMEN HALİT SÜLEYMAN,KAZANCI ZAFER,MECİTOĞLU ZAHİT
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Electrocoagulation Process Application in Bilge Water Treatment Using Response Surface Methodology
International Journal of Electrochemical Science, Vol. 9, No. 5, Mart 2014, s. 2316-2326
ULUCAN KÜBRA,KABUK HARUN AKİF,İLHAN FATİH,KURT UĞUR
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Optimization of electro-oxidation process for the treatment of reactive blue 221 using response surface methodology
5th International Conference on Engineering and Natural Science, PRAG/ÇEK CUMHURİYETİ, 12 Haziran 2019
YILDIRIM GÜLİN,İLHAN FATİH,ALTUNTAŞ KÜBRA,CEMANOVIC AMAR,ÇINAR ÖZER
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
Acta Alimentaria, Vol. 47, Mart 2018, ISSN: 0139-3006
BAKIR NURCAN,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Iron-Copper Bimetallic Nanoparticle for the Removal of Disinfection By-products: Optimization, Kinetic Study, and Life Cycle Assessment
WATER AIR AND SOIL POLLUTION, Vol. 233, No. 7, Temmuz 2022, ISSN: 0049-6979
ALTUNTAŞ KÜBRA, EL HADKİ AHMED, BİLGİLİ LEVENT, ÇETİNKAYA AFŞIN YUSUF, KUZU SADULLAH LEVENT, DEBİK EYÜP
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Response surface methodology in rheological characterization of quince puree
Journal of Food Physics, Vol. 11, 2008, s. 59-67
ARIKAN B, EVRANUZ OZGUL E, KILIC MERAL
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Natural organic matter and sulphate elimination from rainwater with nanofiltration technology and process optimisation using response surface methodology
Water Science and Technology, Vol. 83, Şubat 2021, s. 580-594, ISSN: 0273-1223
KÖSE MUTLU BÖRTE
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APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR MODELING OF GAS-PHASE ADSORPTION PROCESS OF BENZENE
3rd International Conference on Applications in Chemistry and Chemical Engineering (ICACCHE), 10 Eylül 2019
KUTLUAY SİNAN, ŞAHİN ÖMER, BAYTAR ORHAN
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Optimization of Auxenochlorella protothecoides Lipid Content using Response Surface Methodology for Biofuel Production
Biomass Conversion and Biorefinery, Vol. 12, No. 1, Haziran 2022, s. 2133-2147, ISSN: 2190-6815
POLAT ECE, ALTINBAŞ MAHMUT
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Borohydride method modification in synthesizing nano zero valent iron and its application in DDT removal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 25, No. 30, 2018, s. 30110-30121, ISSN: 0944-1344
ALTUNTAŞ KÜBRA,DEBİK EYÜP
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