Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Consumer awareness perception and attitudes towards genetically modified foods in Turkey
BRITISH FOOD JOURNAL, Vol. 117, No. 5, Ocak 2015, s. 1426-1439, ISSN: 0007-070X
TAŞ MÜRSEL,BALCI MELEK,YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Food Bioscience, Vol. 10, Haziran 2015, s. 48-58, ISSN: 22124292
BAŞARAN AKOCAK PERVİN,RANDY WOROBO,CHURRY JOHN
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Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
BAŞARAN AKOCAK PERVİN
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Comparison of Simulation Models for Determination of Future Wheat Yields in Thrace, Turkey
Agriculture Food Journal, Temmuz 2017, s. 453-460, ISSN: 1314-8591
ŞAYLAN LEVENT,ÇALDAĞ BARIŞ,BAKANOĞULLARI FATİH,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ASLAN TOPRAK
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Modelling the Adaptation Capabilities of Sunflower and Winter Wheat to Crop Rotation and Possible Climatic Change in Thrace
Journal of Agricultural, Food and Environmental Sciences, Nisan 2018, s. 135-139, ISSN: 2545-4315
BAKANOĞULLARI FATİH,YEŞİLKÖY SERHAN,AKATAŞ NİLCAN,ŞAYLAN LEVENT,ÇALDAĞ BARIŞ
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Optimizing the Migration Behavior of Enamel Coatings Used as Food Contact Materials.
19th International Metallurgy and Materials Congress, 25 Ekim 2018, s. 433-436
BENZEŞİK KAĞAN,İPEKÇİ MELTEM,ŞAHİN FİLİZ,YÜCEL ONURALP
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
LAM RİCKY,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
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Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2742-2750, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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