A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
Journal of Molecular Structure, Vol. 1205, Nisan 2020, s. 127585, ISSN: 0022-2860
YILMAZ ZEYNEP TANRIKULU,ODABAŞOĞLU HAKKI YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,ERDOĞAN TANER,ÖZDEMİR AYŞE,GÖLCÜ AYŞEGÜL,ODABAŞOĞLU MUSTAFA
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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In vitro antioxidant activity and phenolic profile of a local beetroot (Beta vulgaris L.) variety: Savandar beet
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler 3 ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
2nd International Conference on Natural Products for Cancer Prevention and Theraphy, Kayseri/TÜRKİYE, Vol. 1, No. 10, 8 Kasım 2017, s. 1063
KASAPOĞLU KADRİYE NURKOÇYİĞİT ABDURRAHİM,YENİGÜN VİLDAN BETÜL,BALKAN EZGİ,DEMİRCAN EVREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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Berberıs Plants Wıth Orange, Red And Purple Fruıts:Antıoxıdant And Antı-Hypertansıve Actıvıes.
The 5th International Mediterranean Symposium on Medicinal and Aromatic Plants The 5th International Symposium on Pharmaceutical and Biomedical Sciences, Nevşehir/TÜRKİYE, 24 Nisan 2019, s. 60-60
EDA ŞENSU,GÜLTEKİN ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 177-177
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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CaB6 Production From Boron Containing Domestic Raw Materials and Its Usage As An Antioxidant in Magnezite Factories
11th International Denizli Materials Symposium, 19 Nisan 2006, s. 952-956
ORHAN ORKUN,SÖNMEZ MEHMET ŞEREF,AÇMA MAHMUT ERCAN,ADDEMİR OKAN,YÜCEL ONURALP
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Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT
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Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods
Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
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Thiosemicarbazide-based iron(III) and manganese(III) complexes. Structural, electrochemical characterization and antioxidant activity
Elsevier BV, Vol. 173, Kasım 2019, s. 114130, ISSN: 0277-5387
KAYA BÜŞRA,KAYA KEREM,KOCA ATIF,ÜLKÜSEVEN BAHRİ
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