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Özel Aralık Girişi

The investigation of antioxidant properties of propolisproducts obtained from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ECE ÖZDEMİR
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Antioxidant activity and polyphenol composition of sesame paste and grape molasses blends
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SERAP FATMA ÇELİK
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Evaluation on techno-functional, fatty acids and in vitro antioxidant activity of edible house cricket (Acheta domesticus)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FURKAN EDİZ HACIHASANOĞLU
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Phenolic and carotenoid profiles of tomatoes collected from different parts of Turkey and antioxidant properties of dried tomatoes
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SENA BAKIR
Esra Çapanoğlu Güven Tez Doktora Tamamlandı
Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BAHTINUR KAPÇI
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Phenolic profile, antioxidant activity and bioaccessibility of peels and fleshes of a local red beet variety native to Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KADRİYE NUR KASAPOĞLU
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Vol. 31, No. 24, Mart 2017, s. 2914-2917, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP, GAZİOĞLU IŞIL, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Kısa Makale
ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
E-Journal of New World Sciences Academy, Vol. 13, No. 3, Temmuz 2018, s. 119-130, ISSN: 13063111
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özet Bildiri
Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
Didem Saloğlu Dertli Tam metin bildiri
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT

İLETİŞİM BİLGİLERİ

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