Development of pea protein agar based biodegradable film with the incorporation of essential oils
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SELİN ÖZHAN
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Sustainable strategies to obtain protein from brewery wastes and evaluation of film forming properties
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
HANDE YENİPAZAR
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Determination of Sulfur in Human Hair Using HR-CS GFAAS and Correlation with Total Protein, Albumin and Thiol Related Compounds
7th Black Sea Basin Conference on Analytical Chemistry, 10 Eylül 2015
ÖZBEK NİL,BAYSAL ASLI
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Biofilm Formation of Clinically Important Bacteria on Bio-Based and Conventional Micro/Submicron-Sized Plastics
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol. 105, No. 1, Temmuz 2020, s. 18-25, ISSN: 0007-4861
SAYGIN HASAN,BAYSAL ASLI
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Determination of sulfur in human hair using high resolution continuum source graphite furnace molecular absorption spectrometry and its correlation with total protein and albumin
Spectrochimica Acta Part B: Atomic Spectroscopy, Vol. 130, Nisan 2017, s. 17-20, ISSN: 05848547
ÖZBEK NİL, BAYSAL ASLI
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Gaziantep’s Transfer Hub Design Project Inspired By The Intercellular Protein Transport System
Design Ideals, Vol. 2, No. 2, Aralık 2020, s. 1-7, ISSN: 1111-2222
GÜÇYETMEZ AYDIN YASİN,YILMAZ MUSTAFA,EREN FATİH
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Protein Engineering Protein Engineering Applications on Industrially Important Enzymes Candida methylica FDH as a case study
2012, s. 75-98, Intech
GÜL-KARAGÜLER NEVİN
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Using residue interaction networks to explore novel drug target sites on protein structures of antibiotic-resistant species: ribosome complex and glycolytic enzymes
IC2AR 2022: 5th International Caparica Conference in Antibiotic Resistance 2022, 5 Eylül 2022
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, İNAN TUĞÇE, YÜCE MERVE, ATEŞ BERİL, SARICA ZEHRA
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Silikaya Özgül QBP-1 Peptidi Aracılığıyla Rekombinant Proteinlerin Tek Adımda Saflaştırılması
5. Ulusal Uygulamalı Biyolojik Bilimler Kongresi, Adana/TÜRKİYE, 29 Ekim 2022
ŞAHİN DENİZ, TAMERLER CANDAN
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Examining the amino acid composition, secondary structure, and physicochemical and functional properties of proteins isolated from local lentil landraces of Anatolia
CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
GÜNEŞ ZEYNEP SALİHA, CAN KARAÇA ASLI
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Molecular Mechanism of Protein Arginine Deiminase 2: A Study Involving Multiple Microsecond Long Molecular Dynamics Simulations
BIOCHEMISTRY, Ocak 2022, s. 12, ISSN: 0006-2960
ÇİÇEK ERDEM, MONARD GERALD, SUNGUR FETHİYE AYLİN
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Structure-based engineering of an antiangiogenic scFv antibody for soluble production in E. coli without loss of activity
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, Vol. 69, No. 5, Ocak 2022, s. 16, ISSN: 0885-4513
DİNLER DOĞANAY GİZEM, ERDAĞ BERRİN, ÖZDEMİR BAHADIR AYLİN, DENİZCİ ONCU MELİS, BALCIOĞLU BERTAN KORAY, ÖZTÜRK HASAN ÜMİT, SERHATLI MÜGE, IŞIK YAŞLI ŞEYMA
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Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities
ACS OMEGA, Vol. 7, No. 22, Ocak 2022, s. 5, ISSN: 2470-1343
CAN KARAÇA ASLI, NİCKERSON MİCHAEL T.
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Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
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