Co-digestion performance of organic fraction of municipal solid waste with leachate: Preliminary studies
Waste Management, 2018, ISSN: 0956-053X
GÜVEN HÜSEYİN,AKÇA MEHMET SADIK,İREN EROL,KELEŞ FATİH,ÖZTÜRK İZZET,ALTINBAŞ MAHMUT
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance
ENVIRONMENTAL RESEARCH, Vol. 168, No. null, Eylül 2019, s. 109-117, ISSN: 0013-9351
DERELİ RECEP KAAN,VAN DER ZEE FRANK P.,ÖZTÜRK İZZET,VAN LIER JULES B.
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Co digestion of the organic fraction of municipal solid waste with primary sludge at a municipal wastewater treatment plant in Turkey
Waste Management & Research, Vol. 28, No. 5, Nisan 2010, s. 404-410, ISSN: 0734-242X
DERELİ RECEP KAAN,ERŞAHİN MUSTAFA EVREN,GÖMEÇ ÇİĞDEM,ÖZTÜRK İZZET,ÖZDEMİR ÖZGÜR
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Applicability of Anaerobic Digestion Model No 1 ADM1 for a specific industrial wastewater Opium alkaloid effluents
Chemical Engineering Journal, Vol. 165, No. 1, Kasım 2010, s. 89-94, ISSN: 13858947
DERELİ RECEP KAAN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,ÖZTÜRK İZZET,AYDIN ALİ FUAT
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Two stage co digestion of fruit and vegetable wastes with waste activated sludge
2nd EurAsia Waste Management Symposium, 28 Nisan 2014
AYDIN ALİ FUAT,SEZER BİHTER,DERELİ RECEP KAAN,ÖZGÜN HALE,ERŞAHİN MUSTAFA EVREN
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Two Stage Co-Digestion of Fruit and Vegetable Wastes with Waste Activated Sludge
2nd EurAsia Waste Management Symposium, 28 Nisan 2014
AYDIN ALİ FUAT,SEZER BİHTER,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Thermodynamic Analysis and Assessment of Wastewater Treatment Plants In Scope of Anaerobic Sludge Digestion and On Site Electricity Production from Biogas
ELCAS 2 - 2nd International Exergy, LCA and Sustain. Symposium, Nsyros, Greece, 19 Haziran 2011
ABUSOGLU AYSEGUL, DEMIR SINAN, KANOGLU MEHMET
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Impact of ultrasonic pre-treatment on domestic sludge digestion performance and microbial community dynamics
ENVIRONMENTAL TECHNOLOGY, Vol. 41, No. 7, Temmuz 2020, s. 931-943, ISSN: 0959-3330
ZENGİN BALCI GÜLSÜM EMEL,PALA ÖZKÖK İLKE,OKUTMAN TAŞ DİDEM,GÖMEÇ ÇİĞDEM,ALTINBAŞ MAHMUT,ÇOKGÖR EMİNE
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Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT,GÜLTEKİN-ÖZGÜVEN MİNE,FRANK JAN,KRUGER JOHANİTA
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Enhanced energy recovery in municipal wastewater treatment plants through co-digestion by anaerobic membrane bioreactors: current status and future perspectives
Reviews in Environmental Science and Bio/Technology, Vol. 23, Mayıs 2024, ISSN: 1569-1705
CENGİZ ALİ İZZET,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMSW) AND LANDFILL LEACHATE
Sixth International Symposium on Energy from Biomass and Waste, 14 Kasım 2016
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ALTINBAŞ MAHMUT
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 21, Şubat 2024, ISSN: 1735-1472
AKCA MEHMET SADIK,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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