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Application of next-generation sequencing methods for microbial monitoring of anaerobic digestion of lignocellulosic biomass
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, Vol. 101, No. 18, 2017, s. 6849-6864, ISSN: 0175-7598
BOZAN MAHİR,AKYOL ÇAĞRI,İNCE ORHAN,AYDIN SEVCAN,İNCE BAHAR
Stability of total phenolic content and antioxidant capacity of a local beetrot variety subjected to in vitro digestion
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Nisan 2017
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Anaerobic Digestion of Excess Sludge Produced from High Rate Activated Sludge Systems
15th World Conference on Anaerobic Digestion, 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Hüseyin Güven Özet Bildiri
Rumen anaerobic fungi create new opportunities for enhanced methane production from microalgae biomass
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, Vol. 23, No. null, 2017, s. 150-160, ISSN: 2211-9264
AYDIN SEVCAN,YİLDİRİM ELİF,İNCE ORHAN,İNCE BAHAR
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Black carrot polyphenols: effect of processing, storage and digestion-an overview
PHYTOCHEMISTRY REVIEWS, Vol. 17, No. 2, Nisan 2018, s. 379-395, ISSN: 1568-7767
KAMİLOĞLU BEŞTEPE SENEM,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Anaerobic digestion of excess sludge produced from high rate activated sludge systems
15th World Conference on Anaerobic Digestion (AD-15), 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Hale Özgün Erşahin Tam metin bildiri
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Anaerobic co digestion of cow manure and barley Effect of cow manure to barley ratio on methane production and digestion stability
Environmental Progress & Sustainable Energy, Eylül 2015, ISSN: 19447442
AKYOL ÇAĞRI,ÖZBAYRAM EMİNE GÖZDE,İNCE ORHAN,KLEINSTEUBER SABINE,İNCE BAHAR
Orhan İnce Özgün Makale
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özet Bildiri
Anaerobic digestion of excess sludge produced from high rate activated sludge systems
15th World Conference on Anaerobic Digestion (AD-15), 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Mustafa Evren Erşahin Tam metin bildiri
Stability of total phenolic content and antioxidant capacity of alocal beetroot (Beta vulgaris L.) variety subjected to in vitro digestion
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 86
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Anaerobic Digestion of Excess Sludge Produced from High Rate Activated Sludge Systems
15th World Conference on Anaerobic Digestion, 17 Ekim 2017
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,DERELİ RECEP KAAN,IŞIK İSA,ÖZTÜRK İZZET
Recep Kaan Dereli Özet Bildiri
Implementation of Anaerobic Digestion Model No.1 for the treatment of corn processing wastewaters
IWA 1st International Workshop on the Anaerobic Digestion Model No. 1, 2005
M.E. ERSAHIN, G. INSEL, R.K. DERELI, I. OZTURK, C. KINACI
Anaerobic Digestion of Dairy Manure – A Review
International Conference on Civil and Environmental Engineering (ICOCEE), 8 Mayıs 2017
ALAM MAHBUBARIKAN OSMAN ATİLLA,DEMİR İBRAHİM,YÜKSEL EBUBEKİR,GÜNAYDIN OKAN
İbrahim Demir Tam metin bildiri
Anaerobic digestion of chicken manure in the presence of Ciprofloxacin, a fluoroquinolone antibiotic
Sludge Management in Circular Economy, 23 Mayıs 2018
GÖMEÇ ÇİĞDEM,SAPMAZ TUGBA
Çiğdem Gömeç Özet Bildiri
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri

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