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Stabilization of solid lipid nanoparticles with glycyrrhizin
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Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
TMS 2017, 26 Şubat 2017
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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Projected environmental effects of the Third Airport in Istanbul
Journal of Food Agriculture & Environment, Mart 2015
KUTAY KARAÇOR ELİF LUTFİYE,KORSHİD DALİA
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A Mobile Application for Gluten Search in Medicine and Food
Congress on MedicalTechnologies (TIPTEKNO 2016), 27 Ekim 2016
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Poultry Waste Management Handbook of Food Science Technology and Engineering
2005, Taylor & Francis CRC Press
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Influence of Modified Atmosphere Packaging on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 341-366, Springer Nature
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Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
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Modified and Controlled Atmosphere Design Handbook of Food Process Design
2012, s. 1340-1368, Willey-Blackwell
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Flavour composition of Satsuma and Bodrum mandarins grown in Turkey
2008 IFT Annual Meeting Food Expo, 28 Haziran 2008
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Influence of chilling, freezing and thawing on food bioactives Retention of Bioactives in Food Processing
2022, Springer
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Nanostructured Proteins Food Structure and Functionality
2020, s. 181-200, Academic Press
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
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Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy Modern Techniques for Food Authentication
London/İNGİLTERE, 2018, s. 193-217, Academic Press
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Raman Spectroscopy Process Analytical Technology for the Food Industry
2014, s. 103-134, Springer
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Handbook of Food Science Technology and Engineering
2006, CRC Press
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