Renk Analizi Food Analysis
Ankara/TÜRKİYE, 2020, s. 573-586, Springer - Nobel
ALTAY FİLİZ
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Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Bioactive components, antioxidant activities, and principal component analysis of two health
benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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Quercetin: Potential antidiabetic effects through enzymeinhibition and starch digestibility
Food Safety Health, Ocak 2024, ISSN: 2835-1096
YUSUFOĞLU BÜŞRA,KEZER GİZEM,ÇAPANOĞLU GÜVEN ESRA,KÖROĞLU DENİZ ÜNAL
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Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Development of flavored milk with carob.
The International Symposium of Food Rheology and Texture, 19 Ekim 2018
FILONENKO OLGA,KAYA MERVE,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Material and Energy Balances Handbook of Food Process Design
2012, s. 39-73, Wiley-Blackwell
EVRANUZ ÖZGÜL,KILIÇ AKYILMAZ MERAL
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
GÜNEŞ GÜRBÜZ,KIRKIN CELALE
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CLIMATE CRISIS: INTERACTION BETWEEN CLIMATE CHANGE AND AGRICULTURE
3th Agricultural and Food Ethics Ass. Congress, 5 Kasım 2021
ŞAYLAN LEVENT
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Mart 2023, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
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Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
TMS 2017, 26 Şubat 2017
İPEKÇİ MELTEM,BENZEŞİK KAĞAN,YÜCEL ONURALP,ŞAHİN FİLİZ
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Impact of Food Waste Addition To Municipal Wastewater On Environmental Infrastructure
6th European Conference on Renewable Energy Systems, 25 Haziran 2018
GÜVEN HÜSEYİN,ÖZTÜRK İZZET
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
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