A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
|
Depth dependent dynamics in the hydration shell of a protein
The Journal of Chemical Physics, Vol. 133, No. 8, Ocak 2010, s. 85101, ISSN: 00219606
SERVANTİE CEM ÖZGÜR,ATILGAN CANAN,ATILGAN ALİ RANA
|
Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
Polymer International, Vol. 62, Aralık 2012, ISSN: 09598103
TUGBA AKKAS,CANSU CİTAK,SİRKECİOĞLU AHMET,GÜNER FATMA SENİHA
|
Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
|
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
|
Quantitative FRET microscopy to study redox protein maturation and interactions in living cells
Eur. Biophys. Conference, Dresden/ALMANYA, Vol. 44, No. S43-S248, 18 Temmuz 2015, s. 80
MANİOGLU SELEN,BAYRAKTAR HALİL
|
Photochromic FRET sensors to monitor heme protein dynamics
Biophysics Conference, Vol. 106, No. 2, 15 Şubat 2014, s. 418
MANİOGLU SELEN,BAYRAKTAR HALİL
|
Protein Folding Simulations Using ECEPP Force Field with Single Solution Based Metaheuristics
IDAP 2016, Malatya/TÜRKİYE, 17 Eylül 2016, s. 104-108
DOĞAN BERAT,ÖLMEZ TAMER
|
State transitions inChlamydomonas reinhardtiistrongly modulate the functional size of photosystem II but not of photosystem I
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 111, No. 9, Şubat 2014, s. 3460-3465, ISSN: 0027-8424
ÜNLÜ CANER, DROP BARTLOMİEJ, CROCE ROBERTA, VAN AMERONGEN HERBERT
|
Determination of sulfur in human hair using high resolution continuum source graphite furnace molecular absorption spectrometry and its correlation with total protein and albumin
Spectrochimica Acta Part B: Atomic Spectroscopy, Vol. 130, Nisan 2017, s. 17-20, ISSN: 05848547
ÖZBEK NİL, BAYSAL ASLI
|
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
|
Orthogonally "Clickable" Biodegradable Nanofibers: Tailoring Biomaterials for Specific Protein Immobilization
ACS Omega, Vol. 4, No. 1, Ocak 2019, s. 121-129, ISSN: 2470-1343
KALAOĞLU ALTAN ÖZLEM İPEK, SANYAL RANA, SANYAL AMİTAV
|
Investigation of expression of aquaporins from different extremophilic microorganisms using cell-free and cell-based protein synthesis systems
7th MEMTEK International Symposium on Membrane Technologies and Applications, İSTANBUL/TÜRKİYE, 17 Ekim 2023
CİVELEK KADİRCAN,MUMCU HANDE,PEKGENÇ ENİSE,GÜL KARAGÜLER NEVİN,ATEŞ GENCELİ NACİYE ESRA,KOYUNCU İSMAİL
|
Protein Engineering Protein Engineering Applications on Industrially Important Enzymes Candida methylica FDH as a case study
2012, s. 75-98, Intech
GÜL-KARAGÜLER NEVİN
|
Water Vapor Permeability and Sorption Properties of Plum Puree Edible Films as Affected by Whey Protein Isolate Addition
2007 IFT Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 27 Temmuz 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
|
Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU DEMİR EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
|
’İlaç - Protein Yüklü Pektin - Zeolit Hidrojel Yara Örtüsü Tasarımı ve Karakterizasyonu
Namık Kemal Üniversitesi Biyomedikal Mühendisliği 8. Öğrenci Sempozyumu., İstanbul/TÜRKİYE, 1 Mart 2019
KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA
|
Application of Red Pepper Seed (Capsicum frutescens) Flour and Protein in Mayonnaise
103rd AOCS Annual Meeting and Expo, California/AMERİKA BİRLEŞİK DEVLETLERİ, 29 Nisan 2012
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
|
Recognition novel acidic NAD dependent Formate dehydrogenase
11th International Conference on Protein Stabilization, İstanbul/TÜRKİYE, 9 Mayıs 2016
ÖZGÜN GÜLŞAH,GÜL-KARAGÜLER NEVİN,TURUNEN OSSİ,TURNER NİCHOLAS J,BİNAY BARIŞ
|
Bordetella pertussis’e ait rekombinant dış membran protein Q, demir süperoksit dismutaz ve putatif lipoproteinin immün koruyucu kapasitelerinin değerlendirilmesi.
VI. National Molecular Biology and Biotechnology Congress, 5 Ekim 2017
YILMAZ ÇİĞDEM, ÖZCENGİZ ERKAN, ÖZCENGİZ GÜLAY
|