Insights into whey protein-based carriers for targeted delivery and controlled release of bioactive components
Food Hydrocolloids, Vol. 133, Aralık 2022, ISSN: 0268-005X
FALSAFİ SEİD REZA, CAN KARAÇA ASLI, DENG LİZHEN, WANG YONG, Lİ HE, ASKARİ GHOLAMREZA, ROSTAMABADİ HADİS
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Using residue interaction networks to explore novel drug target sites on protein structures of antibiotic-resistant species: ribosome complex and glycolytic enzymes
IC2AR 2022: 5th International Caparica Conference in Antibiotic Resistance 2022, 5 Eylül 2022
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE, İNAN TUĞÇE, YÜCE MERVE, ATEŞ BERİL, SARICA ZEHRA
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Determination of sulfur in human hair using high resolution continuum source graphite furnace molecular absorption spectrometry and its correlation with total protein and albumin
Spectrochimica Acta Part B: Atomic Spectroscopy, Vol. 130, Nisan 2017, s. 17-20, ISSN: 05848547
ÖZBEK NİL, BAYSAL ASLI
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Structure-based engineering of an antiangiogenic scFv antibody for soluble production in E. coli without loss of activity
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, Vol. 69, No. 5, Ocak 2022, s. 16, ISSN: 0885-4513
DİNLER DOĞANAY GİZEM, ERDAĞ BERRİN, ÖZDEMİR BAHADIR AYLİN, DENİZCİ ONCU MELİS, BALCIOĞLU BERTAN KORAY, ÖZTÜRK HASAN ÜMİT, SERHATLI MÜGE, IŞIK YAŞLI ŞEYMA
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Molecular Mechanism of Protein Arginine Deiminase 2: A Study Involving Multiple Microsecond Long Molecular Dynamics Simulations
BIOCHEMISTRY, Ocak 2022, s. 12, ISSN: 0006-2960
ÇİÇEK ERDEM, MONARD GERALD, SUNGUR FETHİYE AYLİN
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Hydrogel covered bimetallic Co:Ni magnetic nano alloy for protein adsorption in biomedical application
Journal of Molecular Structure, Vol. 1146, Ekim 2017, s. 592-599, ISSN: 00222860
RAJAR KAUSAR,ALVEROĞLU DURUCU ESRA
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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One pot synthesis and characterization of Fe3O4 Nanorod PNIPA Nanogel Composite for protein adsorption
Materials Science and Engineering: C, Vol. 68, No. 1, Kasım 2016, s. 59-64, ISSN: 09284931
RAJAR KAUSAR,KARAKUŞ BARIŞ,KOÇ KENAN,ALVEROĞLU DURUCU ESRA
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The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing
FOOD FUNCTION, Vol. 9, No. 4, 2018, s. 2193-2200, ISSN: 2042-6496
TURAN KUNTER DENİZ,GİBİS MONİKA,GÜNEŞ GÜRBÜZ,BAİER STEFAN K.,WEİSS JOCHEN
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Determination of sulfur in human hair using HR CS GFAAS and correlation with total protein albumin and thiol related compound
7th Black Sea Basin Conference on Analytical Chemistry, Varna/BULGARİSTAN, 10 Eylül 2015
BAYSAL ASLI,ÖZBEK NİL,INCE SULEYMAN,KİLİC ERSİN,AKMAN SÜLEYMAN
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Protein fold classification with Grow-and-Learn network
TURKISH JOURNAL OF ELECTRICAL ENGINEERING COMPUTER SCIENCES, Vol. 25, Ocak 2017, s. 1184-1196, ISSN: 13000632
POLAT ÖZLEM,ÖLMEZ ZÜMRAY
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Protein Yüklü Pektin-Zeolit Hidrojel Yara ÖrtüsüTasarımı ve Karakterizasyonu
13. Ulusal Kimya Mühendisliği Kongresi, 3 Eylül 2018
KOCAAGA BANU,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,TATLIER MELKON,BATIREL SAİME,GÜNER FATMA SENİHA
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Polyurethanes: Surface Protein Adsorption Encyclopedia of Biomedical Polymers and Polymeric Biomaterials
2015, s. 6724-6742, Taylor Francis Group, LLC
KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
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Identification of Allosteric Drug Binding Sites in Different Protein Structures with Gaussian Network Model and Residue Network Model
CCCE Virtual, 13 Ağustos 2021
İNAN TUĞÇE, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE
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Kaba Ölçekli Elastik Ağyapı Modelleri ve Bakteriyel Ribozomun Yapı-İşlev İlişkisi Protein: Yapısı, Mühendisliği, Etkileşimleri, Dinamiği ve İlaç Tasarımındaki Yeri
Ankara/TÜRKİYE, 2021, s. 259-271, Ankara Nobel Tıp Yayınevi
GÜZEL PELİN, KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE
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ATP hydrolysis mechanism of the Hsp70 chaperone protein
JOTCS A, ANKARA/TÜRKİYE, Vol. 2, No. 2, 5 Nisan 2015, s. 113-115
OGUZHAN MARABA,DİNLER DOĞANAY GİZEM,BULENT BALTA
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