CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMSW) AND LANDFILL LEACHATE
Sixth International Symposium on Energy from Biomass and Waste, 14 Kasım 2016
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ALTINBAŞ MAHMUT
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 21, Şubat 2024, ISSN: 1735-1472
AKCA MEHMET SADIK,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Effect of direct enzyme addition on the anaerobic digestion of OFMSW
Sustainable Chemistry and Pharmacy, Vol. 37, Şubat 2024, ISSN: 2352-5541
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Efficiency Evaluation for CO2 Absorption with New Generation Ionic Liquids
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 4 Haziran 2024
DELİBAŞ REMZİYE CANSU,ÖVEZ SERRA SELİN,UYAK VEDAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 21, No. 9, Şubat 2024, s. 6871-6890, ISSN: 1735-1472
AKCA MEHMET,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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The influence of inoculum source on the digestibility of dairy industry wastewater
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
ÇİÇEKALAN BÜŞRA,SHİTREH SHAYAN,ÇAVDAR B.,YÜKSEKDAĞ AYŞE,ANACAK S.,TUĞ M.,MUSLUOĞLU A.,GÜVEN HÜSEYİN,KOYUNCU İSMAİL,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
Critical Reviews in Environmental Science and Technology, Ocak 2020, ISSN: 1064-3389
IŞIK ONUR, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ABDELRAHMAN AMR MUSTAFA, VAN LIER JULES B., DERELİ RECEP KAAN, ÖZCAN ONUR YILMAZ, ÖZTÜRK İZZET
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
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Effect of pH, substrate loading, oxygen, and methanogens inhibitors on volatile fatty acid (VFA) production from citrus waste by anaerobic digestion
Bioresource Technology, Vol. 302, Nisan 2020, ISSN: 0960-8524
ERYILDIZ YESİR BAHRİYE, LUKİTAWESA LUKİTAWESA, TAHERZADEH MOHAMMAD J.
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Co-digestion potential of different industrial sludge sources and impact on energy recovery
Environmental Research and Technology, Vol. 6, No. 4, Aralık 2023, s. 317-325, ISSN: 2636-8498
ÇALIŞKAN-TEMEL MELEK ŞEBNEM, GÖMEÇ ÇİĞDEM
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