Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Anaerobic co-digestion of landfill leachate as main energy source
International Journal of Environmental Science and Technology, Vol. 1, No. 1, Şubat 2024, s. 1-12, ISSN: 1735-1472
AKCA MEHMET,CEYLAN PERVER GAMZE,İREN EROL,ALTINBAŞ MAHMUT
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Determination of characteristics for mechanically separated organic fraction of MSW at a full-scale anaerobic digestion plant
Waste Disposal & Sustainable Energy, Mart 2024, ISSN: 2524-7980
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Enhancement of methane production by electrohydrolysis pretreatment for anaerobic digestion of OFMSW
Environmental Research, Vol. 240, Ocak 2024, ISSN: 0013-9351
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Effect of direct enzyme addition on the anaerobic digestion of OFMSW
Sustainable Chemistry and Pharmacy, Vol. 37, Şubat 2024, ISSN: 2352-5541
KABAKCI YAĞMUR,KOŞAR ŞADİYE,DOGAN ÖZGÜR,ÜÇTUĞ FEHMİ GÖRKEM,ARIKAN OSMAN ATİLLA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Co-digestion performance of organic fraction of municipal solid waste with leachate: Preliminary studies
Waste Management, Vol. 71, Ocak 2018, ISSN: 0956-053X
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ÖZTÜRK İZZET,ALTINBAŞ MAHMUT
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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Characterization And Digestibility Of Waste Activated Sludge: Modelling Kinetics.
17th IWA World Conference on Anaerobic Digestion, 17 Haziran 2022
ABDELRAHMAN AMR MUSTAFA, KOSAR SADİYE, CİCEKALAN BUSRA, BASA S, ATLİ E, GÜVEN HÜSEYİN, ÖZTÜRK İZZET, KOYUNCU İSMAİL, VAN LİER J.B., ERŞAHİN MUSTAFA EVREN
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Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Journal of Apitherapy and Nature, Vol. 5, No. 1, Haziran 2022, s. 1-13, ISSN: 2667-4734
ÖZKAN GÜLAY, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
Energies, Vol. 16, No. 1, Aralık 2023, s. 55-55, ISSN: 19961073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
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Effect of Different Minimization Applications Prior to Anaerobic Sludge Digestion on Biogas Recovery and Dewaterability
ECSM 2014 – 4th European Conference on Sludge Management, İzmir/TÜRKİYE, 26 Mayıs 2014
OKUTMAN TAŞ DİDEM,GÖMEÇ ÇİĞDEM,ARIKAN OSMAN ATİLLA,ÇİFÇİ DENİZ İZLEN,GENÇSOY ELİF BANU,EKDAL ALPASLAN,ÖLMEZ HANCI TUĞBA,ÇOKGÖR EMİNE
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Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 12, Aralık 2012, s. 6918-6925, ISSN: 0022-0302
ORTAKCI FATİH, SERT SELAHATTİN
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Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion
JOURNAL OF DAIRY SCIENCE, Vol. 95, No. 11, Kasım 2012, s. 6274-6281, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, MCMANUS WİLLİAM, MCMAHON DONALD
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Effect of Encapsulation on the Bioaccessibility of Black Chokeberry Anthocyanins Using the Dynamic TNO Gastrointestinal Model (TIM-1)
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Monitoring of Pd and Rh in air particulates by electrothermal atomic absorption spectrometry after acid digestion
Colloquium Spectroscopicum Internationale XXXVII, 28 Ağustos 2011
AKMAN SULEYMAN, ATILGAN SEMİN, BAYSAL ASLİ, BAKİRCİOGLU KURTULUS YASEMİN, ZARAY GYULA, SZİGETİ TAMAS, OVARİ MİHALY
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