Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) in capsules and chewing gums by using H-Point standard addition method
6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013
KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR, ÖZGÜR MAHMURE
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Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: correlation between ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, İstanbul/TÜRKİYE, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP, ADIMCILAR VESELİNA, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
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Characterization, antioxidant, and photocatalytic degradation activities of green synthesized cerium oxide nanoparticles
4th International Conference on Physical Chemistry and Functional Materials (PCFM’21), Elazığ/TÜRKİYE, 8 Nisan 2021
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Green-synthesized cerium oxide nanoparticles: Physical and antioxidant properties
22. Sıvı Hal Sempozyumu, Istanbul/TÜRKİYE, 7 Aralık 2018
KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, BERKER FATMA BEDİA
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Characterisation of Red Pepper Seed as Food Ingredients: Fatty Acid Composition and Antioxidant Activity
18th International Congress of Chemical and Process Engineering CHISA, Prag/ÇEK CUMHURİYETİ, 28 Ağustos 2010
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Non-peripheral and peripheral tetrasubstituted metallophthalocyanines having dichlorophenylthio groups as novel biological active materials for antioxidant, DNA cleavage, antimicrobial, and biofilm inhibition activities
POLYHEDRON, Vol. 244, Kasım 2023, ISSN: 0277-5387
ÇUHADAR BÜŞRA, KALKAN BURAT AYFER, GİRAY GÜLAY, ÖZDEMİR SADİN
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Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, GÜLER NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
Elsevier BV, Vol. 242, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Antioxidant activity of the hazelnut plant determination by computational chemistry methods
Main Group Chemistry, Vol. 19, Aralık 2020, s. 273-282, ISSN: 1024-1221/20
ENİSOĞLU ATALAY VİLDAN, ÖLÜÇ İBRAHİM BARIŞ
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
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