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2019, Elsevier
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Chemical Composition of Cereals and Their Products Handbook of Food Chemistry
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Enzyme assisted extraction of stabilized chlorophyll from spinach
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
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Recent advances in encapsulation of resveratrol for enhanced delivery
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
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Resistant starch Encyclopedia of Food Chemistry
2019, s. 571-575, Elsevier
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Recent advances in encapsulation of resveratrol for enhanced delivery
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Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foods Food Chemistry, Function and Analysis-Functional Foods of the Future
2026, s. 149-164, Royal Society of Chemistry
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Discrimination of Irradiated Starch Gels Using FT Raman Spectroscopy and Chemometrics
Journal of Agricultural and Food Chemistry, Vol. 54, No. 1, Ocak 2006, s. 13-18, ISSN: 0021-8561
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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
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Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties
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ÖZBEK NİL, AKMAN SÜLEYMAN
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
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Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity
Cereal Chemistry, Vol. 102, Temmuz 2025, ISSN: 0009-0352
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