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Recent advances in encapsulation of resveratrol for enhanced delivery
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Recent advances in encapsulation of resveratrol for enhanced delivery
Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
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Resistant starch Encyclopedia of Food Chemistry
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Chemical Composition of Cereals and Their Products Handbook of Food Chemistry
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
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EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
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Fruit Juice Industry Wastes as a Source of Bioactives
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Effects of Nonthermal Food Processing Technologies on The Bioactive Properties of Spices and Herbs
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A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
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Recent advances in encapsulation of resveratrol for enhanced delivery
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Food Chemistry, Vol. 264, Ocak 2018, ISSN: 0308-8146
SHUMOY HABTU, VAN BOCKSTAELE FİLİP, DEVECİOĞLU DİLARA, RAES KATLEEN
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
FOOD CHEMISTRY, Vol. 123, No. 3, Ocak 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, AKMAN SÜLEYMAN, ÖZBEK NİL
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Characterization of Irradiated Starches by Using FT Raman and FTIR Spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 50, No. 14, Temmuz 2002, s. 3912-3918, ISSN: 0021-8561
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