ARAMA SONUÇLARI

Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Formulation and production of processed cheese without using emulsifying salts

INTERNATIONAL DAIRY JOURNAL, Vol. 166, Ocak 2025, s. 106230, ISSN: 0958-6946

ÇEKİLARIZ BERNA,EREM ERENAY,KILIÇ AKYILMAZ MERAL

IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE

Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901

ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085

BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY