Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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NANOLIPOSOMAL DELIVERY SYSTEMS FOR PLANT DERIVED BIOACTIVE COMPOUNDS
MESMAP 6, İstanbul/TÜRKİYE, 15 Ekim 2020, s. 42-42
ÖZÇELİK BERAAT
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Nano and microencapsulation of bioactive compounds
II International Conference on Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F.,SHAROPOV FARUKH,OANA DOCEA ANCA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,RASUL SULERİA HAFİZ ANSAR,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C.,MARTİNS NATÁLİA,CALİNA DANİELA
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Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
YAĞCI SİBEL, ÇALIŞKAN RUKİYE, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
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The direct and indirect effects of bioactive compounds against coronavirus
Food Frontiers, Ocak 2021, ISSN: 2643-8429
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, BAHRAMİ AKBAR, HOSSEİNİ HAMED, AKBARİ‐ALAVİJEH SAFOURA, SHADDEL REZVAN, REHMAN ABDUR, REZAEİ ATEFE, RASHİDİNEJAD ALİ, GARAVAND FARHAD, GOUDARZİ MOSTAFA, JAFARİ SEİD MAHDİ
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Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds
International Journal of Environmental Research and Public Health, Ocak 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİÁ, SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM, MARTİNS NATALİA, CALİNA DANİELA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİA F., SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN-ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM C., MARTİNS NATALİA, CALİNA DANİELA
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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