A novel process design for biobutanol purification from ABE fermentation
Distillation Absorption 2018, Vol. 69, No. 445-450, 16 Eylül 2018, ISSN: 2283-9216
KAYMAK DEVRİM BARIŞ
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
Elsevier, Ocak 2021, ISSN: 1570-7946
OKSAL İLAYDA NUR, KAYMAK DEVRİM BARIŞ
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Traditional Turkish fermented nonalcoholic beverages: biodiversity of lactic acid bacteria, fermentation process and quality characteristics (Invited Speaker)
FoodMicro2012, 2012
FILIZ ALTAY
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Improved Candida Methylica Formate Dehydrogenase Fermentation Through Statistical Optimization Of Low Cost Culture Media
Preparatıve Biochemistry & Biotechnology, 2012
GÜL-KARAGÜLER NEVİN
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Production of angiotensin converting enzyme inhibitory peptides by microbial fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BUŞRA SARIAKÇALI
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Biohydrogen production via dark fermentation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2007
MUHAMMED İHSAN KAHVECİ
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Potential of lactic acid bacteria fermentation as a strategy for valorisation and biotransformation of mushrooms
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EDA NUR AYAR SÜMER
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Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
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VALORIZATION OF CARROT PROCESSING BY-PRODUCTS THROUGH FERMENTATION AND EXTRUSION FOR ENHANCED BIOACTIVE CONTENT AND BIOACCESSIBILITY
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
DAMLA EZGİ UZUN
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Design and control of alternative downstream processes of IBE fermentation
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
İLAYDA NUR OKSAL
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Rethinking the design of a hybrid extraction-distillation process for purification of biobutanol from ABE fermentation broth
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HANİYEH KARDAN
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Membrane bioreactor (MBR) assisted bacterial contamination removal from bioethanol fermentation system
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
BERAY ÇAYLI
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN EZGİ DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Temmuz 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Design and Control of an Alternative Process for Biobutanol Purification from ABE Fermentation
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 5, 2019, s. 1957-1965, ISSN: 0888-5885
KAYMAK DEVRİM BARIŞ
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