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Toplam 49 adet sonuçtan 20 tanesi görüntülenmektedir.

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International Journal of Food Microbiology, No. 167, 2013, s. 44-56

FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN

Filiz Altay Makale

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International Journal of Food Microbiology, No. 167, 2013, s. 44-56

FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN

Filiz Altay Makale

Floating Membrane Bioreactors with High Gas Hold-Up for Syngas-to-Biomethane Conversion

ENERGIES, Vol. 12, No. 6, Ocak 2019, ISSN: 1996-1073

CHANDOLİAS KONSTANTİNOS,PEKGENÇ ENİSE,TAHERZADEH MOHAMMAD J

Enise Pekgenç Özgün Makale floating MBRsyngas-to-biomethane conversionhigh gas hold-upinoculum-to-syngas ratioANAEROBIC GRANULAR SLUDGEETHANOL-PRODUCTIONMETHANE PRODUCTIONCARBON-DIOXIDEMASS-TRANSFERFERMENTATIONSUBSTRATEINOCULUMHYDROGENBIOMASS

Effect of pH control on primary sludge fermentation products for biological treatment

IWA Specialized Conference – Sustainable Sludge Management: State of the Art, Challenges and Perspectives, Moskova/RUSYA FEDERASYONU, 29 Mayıs 2006, s. 165-170

E UBAY COKGOR, S OKTAY, G E ZENGİN, D ORHON

Gülsüm Emel Zengin Balcı Tam metin bildiri

Effect on sludge fractionation of primary sludge fermentation products

12th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region - Appropriate Solutions for Environmental Problems in Emerging Economies, Antalya/TÜRKİYE, 4 Ekim 2003

UBAY COKGOR E, ZENGİN G E, OKUTMAN TAS D, OKTAY, S, ARTAN, N AND ORHON, D

Gülsüm Emel Zengin Balcı Özet Bildiri

Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.

Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181

GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition

International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946

DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN

Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901

ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering

FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356

HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK

Zeynep Petek Çakar Özgün Makale coniferyl aldehydephenolic inhibitorsevolutionary engineeringSaccharomyces cerevisiaestress resistancelignocellulosic fermentationVANILLIN TOLERANCEPHENOLIC-COMPOUNDSETHANOL-TOLERANCEGENE-EXPRESSIONBY-PRODUCTSYEASTSTRESSLIGNOCELLULOSEPRETREATMENTGROWTH

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