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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
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Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
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Effect of primary sludge fermentation products on mass balance for biological treatment
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Respirometric Assessment Of Primary Sludge Fermentation Products
Journal of Environmental Engineering, Vol. 132, No. 1, 2006, s. 68-74, ISSN: 0733-9372
EU COKGOR, GE ZENGİN, D OKUTMAN TAS, S OKTAY, CW RANDALL, D ORHON
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Production of Acetone Butanol Ethanol from Corn Mash and Molasses in Batch Fermentation
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Effect of mixing on primary sludge fermentation products
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, No. 10, 2004, s. 1024-1027, ISSN: 1018-4619
S OKTAY, EU COKGOR, GE ZENGİN, E AVCİOGLU AKSİT, D ORHON
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Influence of pH and temperature on soluble substrate generation with primary sludge fermentation
Bioresource Technology, Vol. 100, No. 1, Ocak 2009, s. 380-386, ISSN: 09608524
ÇOKGÖR EMİNE,OKTAY SEDA,OKUTMAN TAŞ DİDEM,ZENGİN BALCI GÜLSÜM EMEL,ORHON DERİN
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605
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Design and Control of an Alternative Bioethanol Purification Process via Reactive Distillation from Fermentation Broth
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 4, 2019, s. 1675-1685, ISSN: 0888-5885
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Design and Control of an Alternative Process for Biobutanol Purification from ABE Fermentation
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 5, 2019, s. 1957-1965, ISSN: 0888-5885
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In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
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Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
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Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
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