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Özel Aralık Girişi

The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Temmuz 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
Mahmut Altınbaş Özgün Makale
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
Merve Tomaş Özgün Makale
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Ocak 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU, ÇAKAR ZEYNEP PETEK, TOPALOĞLU ALİCAN
Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
Elsevier BV, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL İLAYDA NUR, KAYMAK DEVRİM BARIŞ
İlayda Nur Oksal Özgün Makale
Effect of primary sludge fermentation products on mass balance for biological treatment
WATER SCIENCE AND TECHNOLOGY, Vol. 51, No. 11, Ocak 2005, s. 105-114, ISSN: 0273-1223
ÇOKGÖR EMİNE, OKTAY SEDA, ZENGİN BALCI GÜLSÜM EMEL, ARTAN NAZİK, ORHON DERİN
Respirometric Assessment Of Primary Sludge Fermentation Products
Journal of Environmental Engineering, Vol. 132, No. 1, 2006, s. 68-74, ISSN: 0733-9372
EU COKGOR, GE ZENGİN, D OKUTMAN TAS, S OKTAY, CW RANDALL, D ORHON
Production of Acetone Butanol Ethanol from Corn Mash and Molasses in Batch Fermentation
Applied Biochemistry and Biotechnology, Vol. 56, No. 2, 1996, s. 181
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
Fatoş Yüksel Güvenilir Özgün Makale
Effect of mixing on primary sludge fermentation products
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, No. 10, 2004, s. 1024-1027, ISSN: 1018-4619
S OKTAY, EU COKGOR, GE ZENGİN, E AVCİOGLU AKSİT, D ORHON
Influence of pH and temperature on soluble substrate generation with primary sludge fermentation
Bioresource Technology, Vol. 100, No. 1, Ocak 2009, s. 380-386, ISSN: 09608524
ÇOKGÖR EMİNE,OKTAY SEDA,OKUTMAN TAŞ DİDEM,ZENGİN BALCI GÜLSÜM EMEL,ORHON DERİN
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
Filiz Altay Özgün Makale
Design and Control of an Alternative Bioethanol Purification Process via Reactive Distillation from Fermentation Broth
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 4, 2019, s. 1675-1685, ISSN: 0888-5885
KAYMAK DEVRİM BARIŞ
Design and Control of an Alternative Process for Biobutanol Purification from ABE Fermentation
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 58, No. 5, 2019, s. 1957-1965, ISSN: 0888-5885
KAYMAK DEVRİM BARIŞ
In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
31st EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING (ESCAPE-31), İstanbul/TÜRKİYE, 6 Haziran 2021, s. 1167-1172
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
Filiz Altay Makale

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