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Özel Aralık Girişi

Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
Merve Tomaş Özgün Makale
Design and control of an energy-efficient intensified process for biobutanol purification from isopropanol-butanol-ethanol (IBE) fermentation broth
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 193, Kasım 2023, ISSN: 0255-2701
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Özgün Makale
One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Ocak 2023, ISSN: 0301-4797
FU B, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
Hale Özgün Erşahin Özgün Makale
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
One-stage anaerobic fermentation of excess sludge for caproate production by supplementing chain elongation enrichments with ethanol as electron donor
Journal of Environmental Management, Vol. 326, Ocak 2023, ISSN: 0301-4797
FU BO, LU Y, LİU H, ZHANG X, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, LİU HE
Mustafa Evren Erşahin Özgün Makale
Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)
IOS Press, Vol. 12, Aralık 2022, ISSN: 1878-5093
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
Investigation of the Metabolism of Black Chokeberry (Aronia melanocarpa) Polyphenols by the Human Gut Microbiota in a Computer Controlled Dynamic Colonic Fermentation Model (TIM-2)
Annual Conference of ISNFF, İSTANBUL/TÜRKİYE, 2 Ekim 2022
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica
12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA
Ayşe Saygün Poster
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Near Zero Waste Discharge: Recovery of NaCl and Water from Concentrated Industrial Fermentation Waste Stream
4th IWA Resource Recovery Conference (IWARR2021), İstanbul/TÜRKİYE, 5 Eylül 2021
GENCELİ GÜNER FATMA ELİF, KARABULUT ZEYNEP EKİN, DOĞRUEL SERDAR, İNSEL HAYRETTİN GÜÇLÜ
Serdar Doğruel Özet Bildiri
Design and control of a Biobutanol Purification Process through IBE Fermentation: Basic Design Configuration
31st EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING (ESCAPE-31), İstanbul/TÜRKİYE, 6 Haziran 2021, s. 1167-1172
OKSAL ILAYDA NUR, KAYMAK DEVRİM BARIŞ
Devrim Barış Kaymak Tam metin bildiri
Color removal of high strength paper and fermentation industry effluents with membrane technology
Water Science and Technology, Vol. 40, No. 11-12, Ocak 1999, s. 241-248, ISSN: 02731223
KOYUNCU İSMAİL,YALÇIN F,ÖZTÜRK İZZET
İzzet Öztürk Özgün Makale
In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
Nine years of full scale anaerobic aerobic treatment experiences with fermentation industry effluents
Water Science and Technology, Vol. 32, No. 12, 1995, s. 131-139, ISSN: 02731223
ÇİFTÇİ TALAT,ÖZTÜRK İZZET
İzzet Öztürk Özgün Makale

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