ARAMA SONUÇLARI

Toplam 69 adet sonuçtan 20 tanesi görüntülenmektedir.

Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.

Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 1-7, ISSN: 1878-8181

GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561

GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Derleme Makale phenolics fermentation bioconversion release agro-industrial waste

Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.

Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292

GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Özgün Makale

The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues

Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337

EREM ERENAY,KILIÇ AKYILMAZ MERAL

Meral Kılıç Akyılmaz Derleme Makale

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International Journal of Food Microbiology, No. 167, 2013, s. 44-56

FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN

Filiz Altay Makale

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

International Journal of Food Microbiology, No. 167, 2013, s. 44-56

FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN

Filiz Altay Makale

A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605

ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK

Filiz Altay Özgün Makale

Evaluation of Fermentation Conditions by Plackett Burman Design for Lipase Production from Yarrowia lipolytica

12th Euro Fed Lipid Congress, Montpellier/FRANSA, 14 Eylül 2014

SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA

Ayşe Saygün Poster

The Effect of Organic Loading Rate on Performance of Tubular Membrane During Volatile Fatty Acid Extraction from Anaerobic Fermentation of Citrus Waste

6th MEMTEK International Symposium on Membrane Technologies and Applications, 18 Kasım 2019

LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, HORVÁTH S., MİLLATİC R, TAHERZADEH MOHAMMAD J.

Bahriye Eryıldız Yesir Özet Bildiri Su/Atıksu Arıtımı

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