Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
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Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Wiley, Kasım 2023, ISSN: 0022-5142
ÖZKAN GÜLAY
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of lignocellulosic waste by oleaginous yeast
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜLYA ÜNVER
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Valorization of olive mill effluent with oleaginous Yarrowia lipolytica
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GAMZE CEYLAN PERVER
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
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Valorization of Coal Particles from Launder s Slurry and Some Woody Shavings by Carbonization and Briquetting
ICENS-Summer 2016, 2016 International Conference on Engineering and Natural Science – Summer Session, Kyoto, Japan, Vol. 1, 12 Temmuz 2016, s. 127-135
AÇMA HANZADE,İŞTOTAN ALPER,YAMAN SERDAR
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The Use of the New Quorum Quenching Isolate of Bordetella hinzii S3 to Prevent Biofouling in Membrane Bioreactor Systems
Waste and Biomass Valorization, Vol. 11, No. 7, Mayıs 2019, s. 3513-3522, ISSN: 1877-2641
ERGÖN CAN TÜLAY,KÖSE MUTLU BÖRTE,KOYUNCU İSMAİL,LEE CHUNG HAK
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Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE, AÇMA HANZADE, YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
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Valorization of Coal Particles from Launder s Slurry and Some Woody Shavings by Carbonization and Briquetting
2016 International Conference on Engineering and Natural Science, Kyoto/JAPONYA, Vol. 1, 12 Temmuz 2016, s. 127-135, ISSN: 2313-7827
AÇMA HANZADE,İŞTOTAN ALPER,YAMAN SERDAR,OSKAY SADRİYE
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Valorization of food wastes coming from sour cherry juice processing
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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