NANOLIPOSOMAL DELIVERY SYSTEMS FOR PLANT DERIVED BIOACTIVE COMPOUNDS
MESMAP 6, İstanbul/TÜRKİYE, 15 Ekim 2020, s. 42-42
ÖZÇELİK BERAAT
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Nano and microencapsulation of bioactive compounds
II International Conference on Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds
International Journal of Environmental Research and Public Health, Ocak 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİÁ, SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM, MARTİNS NATALİA, CALİNA DANİELA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİA F., SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN-ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM C., MARTİNS NATALİA, CALİNA DANİELA
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A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (\n Rosa canina\n L.) infusions treated by non\u2010thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2021, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA
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Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
GİZEM ÇATALKAYA
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High pressure processing (HPP) of cranberrybush “Viburnum opulus” puree: Effects on
microbiological quality, bioactive compounds and antioxidant capacities
Lebensmittelchemie, 14 Eylül 2020
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, ESATBEYOGLU TUBA
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