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Özel Aralık Girişi

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
The Impact of Esterification Degree and Source of Pectinson Complex Coacervation as a Tool to Mask the Bitterness of PotatoProtein Isolates
Food Biophysics, Ocak 2020, ISSN: 1557-1858
YAVUZ DÜZGÜN MERVE,ZEEB BENJAMİN,DREHER JOHANNES,ÖZÇELİK BERAAT,WEİSS JOCHEN
Beraat Özçelik Özgün Makale
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Food Function, Eylül 2019, s. 2261-2269, ISSN: 2042-6496
ZEEB BENJAMİN,YAVUZ DÜZGÜN MERVE,DREHER JOHANNES,EVERT JACOB,STRESSLER TİMO,FİSCHER LUTZ,ÖZÇELİK BERAAT,WEİSS JOCHEN
Beraat Özçelik Özgün Makale
The Effect of Complex Coacervation Technique on The Viability of Lactobacillus acidophilus LA5 and Saccharomyces cerevisiae CEN PK 113 703rd
International Conference on Food Digestion, 11 Mart 2014
GÜLSÜNOĞLU ZEHRA,KÖK FATMA NEŞE,ARAN NECLA
Complex coacervation in pea protein isolate–chitosan mixtures
Food Research International, Vol. 44, Haziran 2011, s. 1441-1446, ISSN: 0963-9969
ELMER CATHERİNE,CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
Aslı Can Karaça Özgün Makale
Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
Thermochimica Acta, Vol. 467, No. 1-2, Ocak 2008, s. 63-72, ISSN: 00406031
ÖNDER KARAOĞLU EMEL,SARIER NİHAL,ÇİMEN ERHAN
Emel Önder Karaoğlu Özgün Makale
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale

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