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Identity and Turkish Foreign Policy The Kemalist influence in Cyprus and the Caucasus
2011, I.B.Tauris
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Physicochemical properties of Hardaliye
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Rheological Properties of Mesir Putty (Meshir Macun)
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Rheological properties of Mesir Putty Meshir Macun
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Rheological Properties of Mesir Putty (Meshir Macun)
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Filtration of apple juice by using electrospun nanofiber membranes
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Functional and Nutritional Properties of Hazelnut Proteins
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
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Rheology of Zile Pekmezi from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
NAGİHAN OKUTAN,CELEP BURCU,ALTAY FİLİZ
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Geodynamical Factors Controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus ID 190342
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
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The Functional and Sensorial Properties of Angelica Jam from Bursa
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Multidimensional mantle convection models in Eastern Anatolia, the North Arabian Platform and the Caucasus region.
American Geophysical Union (AGU), 11 Aralık 2017
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Geodynamical factors controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus
American Geophysical Union, 12 Aralık 2016
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Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
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Active Tectonics of the Caucasus Earthquake Source Mechanisms and Rupture Histories Obtained From Inversion of Teleseismic Body Waveforms In Post Collisional Tectonics and Magmatism in the Mediterranean Region and Asia Geological Society of America Special Paper 409 pp 531 578 doi 10 1130 2006 2409 25
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Free vibration of Mindlin plates interacting with arbitrarily orthotropic two parameter foundation
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
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