Linking the NE Anatolian and Lesser Caucasus ophiolites evidence for large scale obduction of oceanic crust and implications for the formation of the Lesser Caucasus Pontides Arc
Geodinamica Acta, Vol. 26, No. 3-4, Ocak 2013, s. 311-330, ISSN: 0985-3111
MARC HÄSSİG,ROLLAND YANN,SOSSON MARC,GALOYAN GHAZAR,LİLİT SAHAKYAN,TOPUZ GÜLTEKİN,ÇELİK ÖMER FARUK,ARA AVAGYAN,CARLA MÜLLER
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
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Rheological properties of Mesir Putty Meshir Macun
Traditional Foods from Adriatic to Caucasus, 15 Nisan 2010
GÜVEN AYŞE NUR,ALTAY FİLİZ
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Identity and Turkish Foreign Policy The Kemalist influence in Cyprus and the Caucasus
2011, I.B.Tauris
UZER UMUT
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
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Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR BÜŞRA,MERT AHMET MUSAP,NAGİHAN OKUTAN,ALTAY FİLİZ
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evolutionary History of Myotis nattereri Sensu Lato with a Special Focus on the Caucasus Region
First International Conference Bats of Eastern Europe: Challenges for Conservation, Yerevan/ERMENİSTAN, 25 Ekim 2018
ÇORAMAN EMRAH,DİETZ CHRİSTİAN,ELISABETH HEMPEL,GHAZARYAN ASTGHIK,LEVİN ERAN,PRESETNIK PRIMOZ,ZAGMAJSTER MAJA,MAYER FRİEDER
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Active Tectonics of the Caucasus Earthquake Source Mechanisms and Rupture Histories Obtained From Inversion of Teleseismic Body Waveforms In Post Collisional Tectonics and Magmatism in the Mediterranean Region and Asia Geological Society of America Special Paper 409 pp 531 578 doi 10 1130 2006 2409 25
Geological Society of America, Special Paper 409, No. 409, 2006, s. 531-578
TAN ONUR,TAYMAZ TUNCAY
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Geodynamical Factors Controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus ID 190342
AGU Fall Meeting, Session: T51A: Making the Mediterranean: From Mantle to Surface Processes, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Aralık 2016, s. 190342-190342
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
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Filtration of water melon juice by electrospun nanofiber membrane
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
FARZANEH AZİZZADEH,NAGİHAN OKUTAN,ALTAY FİLİZ
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Multidimensional mantle convection models in Eastern Anatolia, the North Arabian Platform and the Caucasus region.
American Geophysical Union (AGU), 11 Aralık 2017
ŞENGÜL ULUOCAK EBRU,SHAHNAS HOSEIN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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The Functional and Sensorial Properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018
KOÇ ELİF,YOLCI ÖMEROĞLU PERİHAN,TAMER CANAN ECE,CEYLAN FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,ÇOPUR ÖMER UTKU
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Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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The Functional and Sensorial Properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018
KOÇ ELİF,YOLCI ÖMEROĞLU PERİHAN,TAMER CANAN ECE,CEYLAN FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,ÇOPUR ÖMER UTKU
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Rheology of Zile Pekmezi from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
NAGİHAN OKUTAN,CELEP BURCU,ALTAY FİLİZ
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Variscan orogeny in the Black Sea region
INTERNATIONAL JOURNAL OF EARTH SCIENCES, Vol. 106, No. 2, 2017, s. 569-592, ISSN: 1437-3254
OKAY ARAL,TOPUZ GÜLTEKİN
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The East Anatolia\u2013Lesser Caucasus ophiolite: An exceptional case of large-scale obduction, synthesis of data and numerical modelling
Geoscience Frontiers, Vol. 11, No. 1, Ocak 2020, s. 83-108, ISSN: 1674-9871
ROLLAND YANN, HASSİG MARC, BOSCH D, BRUGUİER O, MELİS R, GALOYAN G, TOPUZ GÜLTEKİN, SAHAKYAN L, AVAGYAN A, SOSSON MARC
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