Linking the NE Anatolian and Lesser Caucasus ophiolites evidence for large scale obduction of oceanic crust and implications for the formation of the Lesser Caucasus Pontides Arc
Geodinamica Acta, Vol. 26, No. 3-4, Ocak 2013, s. 311-330, ISSN: 0985-3111
MARC HÄSSİG,ROLLAND YANN,SOSSON MARC,GALOYAN GHAZAR,LİLİT SAHAKYAN,TOPUZ GÜLTEKİN,ÇELİK ÖMER FARUK,ARA AVAGYAN,CARLA MÜLLER
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An Evaluation on New Trends in Logistics Systems
5th International Caucasus-Central Asia Foreign Trade and Logistics Congress, 19 Eylül 2019
BUCAK UMUR,DEMİREL HAKAN
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An Evaluation For Stabilizing Device of Naval Ships Using Fuzzy VIKOR
5th International Caucasus-Central Asia Foreign Trade and Logistics Congress, 19 Eylül 2019
BALIN ABİT,DEMİREL HAKAN
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Identity and Turkish Foreign Policy The Kemalist influence in Cyprus and the Caucasus
2011, I.B.Tauris
UZER UMUT
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Evolutionary History of Myotis nattereri Sensu Lato with a Special Focus on the Caucasus Region
First International Conference Bats of Eastern Europe: Challenges for Conservation, Yerevan/ERMENİSTAN, 25 Ekim 2018
ÇORAMAN EMRAH,DİETZ CHRİSTİAN,ELISABETH HEMPEL,GHAZARYAN ASTGHIK,LEVİN ERAN,PRESETNIK PRIMOZ,ZAGMAJSTER MAJA,MAYER FRİEDER
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Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
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Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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Multidimensional mantle convection models in Eastern Anatolia, the North Arabian Platform and the Caucasus region.
American Geophysical Union (AGU), 11 Aralık 2017
ŞENGÜL ULUOCAK EBRU,SHAHNAS HOSEIN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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Geodynamical factors controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus
American Geophysical Union, 12 Aralık 2016
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
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The East Anatolia\u2013Lesser Caucasus ophiolite: An exceptional case of large-scale obduction, synthesis of data and numerical modelling
Geoscience Frontiers, Vol. 11, No. 1, Ocak 2020, s. 83-108, ISSN: 1674-9871
ROLLAND YANN, HASSİG MARC, BOSCH D, BRUGUİER O, MELİS R, GALOYAN G, TOPUZ GÜLTEKİN, SAHAKYAN L, AVAGYAN A, SOSSON MARC
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Variscan orogeny in the Black Sea region
INTERNATIONAL JOURNAL OF EARTH SCIENCES, Vol. 106, No. 2, 2017, s. 569-592, ISSN: 1437-3254
OKAY ARAL,TOPUZ GÜLTEKİN
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Conflict Areas in the Caucasus and Central Asia
Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 239-258, Rowman & Littlefield / Lexington Books
KIRVAL LEVENT
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Uluslararası Deniz Taşımacılığının Geleceği ve Temel Problemlerinin DEMATEL Yöntemiyle Değerlendirilmesi
IV. International Caucasus-Central Asia Foreign Trade and Logistics Congress, 7 Eylül 2018
BUCAK UMUR,DEMİREL HAKAN
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Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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