How Does Caucasus Mountains Affect Atmospheric Pattern Over Eastern Black Sea?
11th International Symposium on Atmospheric Sciences, İstanbul/TÜRKİYE, 23 Ekim 2024
ŞAHİNOĞLU SİNAN,YAKUT ŞEVİK SENA ECEM,AKSU ALEYNA NUR,HAZAR İPEKNUR,ÜNAL YURDANUR
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How Does Caucasus Mountains Affect Atmospheric Pattern Over Eastern Black Sea?
11th International Symposium on Atmospheric Sciences, İstanbul/TÜRKİYE, 23 Ekim 2024
ŞAHİNOĞLU SİNAN,YAKUT ŞEVİK SENA ECEM,AKSU ALEYNA NUR,HAZAR İPEKNUR,ÜNAL YURDANUR
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Linking the NE Anatolian and Lesser Caucasus ophiolites evidence for large scale obduction of oceanic crust and implications for the formation of the Lesser Caucasus Pontides Arc
Geodinamica Acta, Vol. 26, No. 3-4, Ocak 2013, s. 311-330, ISSN: 0985-3111
MARC HÄSSİG,ROLLAND YANN,SOSSON MARC,GALOYAN GHAZAR,LİLİT SAHAKYAN,TOPUZ GÜLTEKİN,ÇELİK ÖMER FARUK,ARA AVAGYAN,CARLA MÜLLER
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Identity and Turkish Foreign Policy The Kemalist influence in Cyprus and the Caucasus
2011, I.B.Tauris
UZER UMUT
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
FAHLİOĞULLARI OYA,ALTAY FİLİZ
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An Evaluation on New Trends in Logistics Systems
5th International Caucasus-Central Asia Foreign Trade and Logistics Congress, 19 Eylül 2019
BUCAK UMUR,DEMİREL HAKAN
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An Evaluation For Stabilizing Device of Naval Ships Using Fuzzy VIKOR
5th International Caucasus-Central Asia Foreign Trade and Logistics Congress, 19 Eylül 2019
BALIN ABİT,DEMİREL HAKAN
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
AYSE NUR GUVEN, FILIZ ALTAY
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Uluslararası Deniz Taşımacılığının Geleceği ve Temel Problemlerinin DEMATEL Yöntemiyle Değerlendirilmesi
IV. International Caucasus-Central Asia Foreign Trade and Logistics Congress, 7 Eylül 2018
BUCAK UMUR,DEMİREL HAKAN
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A Traditional Product: Tarhana
The 1st International Symposium on ''Traditional Foods from Adriatic to Caucasus'', Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 490-492
YILDIZ HİLAL, KAVAZ YÜKSEL ARZU, ORTAKCI FATİH, SERT SELAHATTİN
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Investigation of Wind Shear Occurring at International Airports in the Balkans, Turkey and the Caucasus
10th International Symposium On Atmospheric Sciences - ATMOS’22, 18 Ekim 2022
EKİNCİ N., ÖZDEMİR EMRAH TUNCAY
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Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 Ekim 2013
ÖZTEKİN SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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Geodynamical factors controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus
American Geophysical Union, 12 Aralık 2016
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
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Multidimensional mantle convection models in Eastern Anatolia, the North Arabian Platform and the Caucasus region
American Geophysical Union (AGU), New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 11 Aralık 2017
ŞENGÜL ULUOCAK EBRU,SHAHNAS HOSEIN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
BAKKALOĞLU ZEYNEP,ÖZÜLKÜ GÖRKEM,ALTAY FİLİZ
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Maritime Disputes in the Caspian Sea: Delimitation of the State Borders Conflict Areas in the Caucasus and Central Asia
Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 239-258, Rowman & Littlefield / Lexington Books
KIRVAL LEVENT
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Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
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