The Attitudes of EFL Teachers Towards Teaching Culture and Their Classroom Practices
Journal of Educational and Social Research, Vol. 2, No. 2, Mayıs 2012, s. 113-126, ISSN: 2240-0524
SELMA KARABINAR, CANSU YUNUSLAR GÜLER
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An Approach for Value and Culture Assessment and An Application
32nd International IGIP Symposium on Information-Communication-Knowledge: Engineering Education Today, 15 Eylül 2003, s. 166-170
SOYER AYBERK,ASAN UMUT
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Narrative Landscape: The Transformation of Memory(scape)- making in Gallipoli Peninsula
Space and Culture, Vol. 21, No. 3, Ağustos 2018, s. 274-290, ISSN: 1206-3312
ERBAŞ GÜRLER EBRU,YETİŞKİN EBRU BELGİN,ÖZER BAŞAK
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Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Validation of a visual perception model
Joint Int. Conf. on Construction Culture, Innovation, and Management - CCIM, Dubai, United Arabian Emirates, 26 Kasım 2006
BITTERMANN MICHAEL STEFAN,CIFTCIOGLU OZER
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A Fuzzy Approach to Value and Culture Assessment and an Application
11th World Congress of International Fuzzy Systems Association, 28 Temmuz 2005, s. 1752-1755
SOYER AYBERK,KABAK ÖZGÜR,ASAN UMUT
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Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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A fuzzy approach to value and culture assessment and an application
International Journal of Approximate Reasoning, Vol. 44, No. 2, Şubat 2007, s. 182-196, ISSN: 0888-613X
SOYER AYBERK,KABAK ÖZGÜR,ASAN UMUT
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Use of Bacillus HU36 as a probiotic culture in set type recombined nonfat yoghurt production and its effects on quality
International Journal of Dairy Technology, Vol. 69, No. 1, Şubat 2016, s. 81-88, ISSN: 1364727X
ERŞAN SEVCAN,GÜLTEKİN ÖZGÜVEN MİNE,ERDEM ÖZLEM,TUNA HALİDE EZGİ,GÜNEŞ GÜRBÜZ,ÖZÇELİK BERAAT
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A thematic-analytical review of knowledge production culture in architectural design
Építés - Építészettudomány, Vol. 49, Ağustos 2021, s. 395-406, ISSN: 1588-2764
NEZHAD ALİREZA KHAREZMİ, EREM NESİP ÖMER
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Tales of Surprise: Exploring Sense Making Processes Through User Narratives
Design Culture(s): Cumulus Roma 2021, Roma/İTALYA, Vol. 2, 8 Haziran 2021, s. 976-991, ISSN: 2490-046X
HAMARAT MİRAY, ÇELİKOĞLU ÖZGE
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The Narratives on Gendered Mobilities: Spatialization of Women’s Commuting Routines in İstanbul
7th International Conference on Gender Studies: Gender, Space, Place & Culture, 12 Ekim 2018
ARMAĞAN OYA YEŞİM
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Mobile Food Vendors in Urban Culture: The Case of Turkey
KAPU Trakya Journal of Architecture and Design, Vol. 1, No. 1, Aralık 2021, s. 1-17, ISSN: https://bys.trakya.edu.tr/file/open/83067990
KÜÇÜKERSEN FIRAT
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Analyzing Organizational Culture for Innovation Performance in Maritime Industry
III. Global Conference on Innovation in Marine Technology and the Future of Maritime Transportation, İZMİR/TÜRKİYE, 18 Nisan 2019, s. 261-267
BOLAT PELİN, YÜKSEL GİZEM, BOLAT FIRAT, İŞİAÇIK ÇOLAK TUĞSAN
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A bank as a ‘no-culture’ community: De(con)struction of social order in contemporary corporations
European Group for Organization Studies Colloquium, Edinburgh/İSKOÇYA, 4 Temmuz 2019
TUNÇALP DENİZ, ERÇEK MEHMET
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Socio-technological Factors and Changing Urban Spaces
Space and Culture, Vol. 25, No. 4, Mart 2022, s. 553-564, ISSN: 1206-3312
ULUBAŞ HAMURCU ASLI,TERZİ FATİH
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The Image of Japan for the Ottoman Sultan: The Collection of Japanese Objects in the Turkish National Palaces Transmitters of Another Culture: Research on Japanese-related Overseas Collections from the 19th Century
Tokyo/JAPONYA, 2019, s. 139-152, Rinsen Shoten
AOKI(GIRARDELLI) MIYUKI
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Public Kitchen of Haseki Sultan within the Takiyya Complex in Al-Quds/Jerusalem Al-Quds/Jerusalem 2015 Program, 2008 Report
İstanbul/TÜRKİYE, 2009, s. 175-192, Istanbul Research Center for Islamic History, Art and Culture (IRCICA)
AHUNBAY ZEYNEP,EKİMCİ BETÜL GELENGÜL,FERAH ÖZÜER FÜSÜN ECE,ALMAÇ UMUT,GÖÇMEN DUYGU,AKAN BURCU
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Urban Open Space Uses and Perceptions of Turkish Immigrants and Migrants : A Comparative Study on Germany and Turkey Landscape Culture Culturing Landscapes The Differentiated Construction of Landscapes
2015, s. 141-147, Springer VS
TÜRER BAŞKAYA FATMA AYÇİM
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