Microbial decontamination of food packaging films using corona non-thermal plasma
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EMİNE GİZEM ACAR
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Evaluation of the use of niaouli volatile oil incorporated edible films as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ÖZDEN İLGÜZ
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Evaluation of edible films with palmarosa oil as active food packaging for kashar cheese
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
NEFİSE BEGÜM KIRCI
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130
DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, Ağustos 2024, s. 1121-1130, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,ÇAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURİCA RADU,ASTANEİ DRAGOS,OLARİU MA,GÜNEŞ GÜRBÜZ
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT
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Antioxidant properties of black pepper cumin rosemary and thyme as affected by gamma irradiation and modified atmosphere packaging
12th International Congress on Engineering and Food (ICEF12), QUEBEC/KANADA, 14 Haziran 2015
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, KUŞADASI/TÜRKİYE, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,BLAGOJ MITREVSKI,PHILIP J MARRIOTT
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Quality of pre cut white cheese as affected by modified atmosphere packaging
EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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Deep eutectic solvent as plasticizing agent for the zein based films
Food Packaging and Shelf Life, Vol. 42, Ocak 2024, s. 1-12, ISSN: 2214-2894
YILMAZ MUSTAFA TAHSİN,KUL EBUBEKİR,SARICAOĞLU FURKAN TÜRKER,ODABAŞ HALİL İBRAHİM,TAYLAN OSMAN,DERTLİ ENES
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Particle morphology and antimicrobial properties of electrosprayed propolis
FOOD PACKAGING AND SHELF LIFE, Vol. 33, Ocak 2022, ISSN: 2214-2894
ALTAY FİLİZ,SÖZERİ ATİK DİDEM
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Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish
Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146
ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH
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Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials
Abstracts of Papers of the American Chemical Society, Philadelphia/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Ağustos 2016
TAŞ C,ALKAN B,BAYSAL M,ALTAY FİLİZ,CEBECİ F,ÜNAL SERKAN,MENCELOĞLU YUSUF ZİYA,ÜNAL HAYRİYE,ŞEHİT E
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The Development of Thermoresponsive Multifunctional Chitosan Films Suitable for Food Packaging
Polysaccharides, Vol. 6, No. 1, Mart 2025, s. 17, ISSN: 2673-4176
SARIER NİHAL,ELOĞLU ANIL,ÖNDER KARAOĞLU EMEL
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Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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