A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
|
Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
|
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
|
Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
|
DEVELOPMENT AND CHARACTERIZATION OF CHITOSAN-POMEGRANATE PEEL EXTRACT COMPOSITE FILMS FOR FOOD PACKAGING APPLICATIONS
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2026
MOHAMADAMIN MOSTAFA HUSEIN ALKOBAEESI
|
Citric acid and dimer diol-based polyester membranes for food packaging applications
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
SARA AGHAEINEJAD AJBISHEH
|
Citric Acid- and Dimer Diol-Based Polyester Membranes for Food Packaging Applications
7th MEMTEK International Symposium on Membrane Technologies and Applications-MEMTEK 2023, 17 Ekim 2023
AGHAEİNEJAD AJBİSHEH SARA, ÇAKMAKÇI EMRAH, ZEYTUNCU GÖKOĞLU BİHTER
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
OZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
|
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
|
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, s. 985179, ISSN: 0146-9428
SHARİFİ-RAD JAVAD,QUİSPE CRİSTİNA,AYATOLLAHİ SEYED ABDULMAJİD,KOBARFARD FARZAD,STANİAK MARİOLA,STĘPİEŃ ANNA,CZOPEK KATARZYNA,SEN SURJİT,ACHARYA KRİSHNENDU,MATTHEWS KARL R.,ŞENER BİLGE,DEVKOTA HARİ PRASAD,KIRKIN CELALE,ÖZÇELİK BERAAT,VİCTORİANO MONTSERRAT,MARTORELL MİQUEL,SULERİA HAFİZ ANSAR RASUL,ALSHEHRİ MOHAMMED M.,CHANDRAN DEEPAK,KUMAR MANOJ,CRUZ-MARTİNS NATÁLİA,CHO WİLLİAM C.
|
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Vol. 29, Ocak 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
|
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Vol. 29, Ocak 2021, ISSN: 2214-2894
KILIÇ ALİ, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, İLKHAN İLKNUR, KAYA MERVE
|
Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties
Food Packaging and Shelf Life, Mayıs 2021, ISSN: 2214-2894
ILHAN ILKNUR, KAYA MERVE, TURAN KUNTER DENİZ, GÜNEŞ GÜRBÜZ, GÜNER FATMA SENİHA, KILIÇ ALİ
|
Case study I: Health and wellness applications of 3D printed food 3D Printing of Food Products for Sustainability: Innovation, Design and Applications
2026, Elsevier B.V.
DEMİRCAN EVREN,AYDAR ŞİRİN ELİF FEYZA,MERTDİNÇ ZEHRA,AYAR SÜMER EDA NUR,HANBEYOĞLU AKTÜRK GAMZE,KASAPOĞLU KHAN KADRİYE NUR,ÖZÇELİK BERAAT
|
Case study I: Health and wellness applications of 3D printed food 3D Printing of Food Products for Sustainability: Innovation, Design and Applications
2026, Elsevier B.V.
DEMİRCAN EVREN,AYDAR ŞİRİN ELİF FEYZA,MERTDİNÇ ZEHRA,AYAR SÜMER EDA NUR,HANBEYOĞLU AKTÜRK GAMZE,KASAPOĞLU KHAN KADRİYE NUR,ÖZÇELİK BERAAT
|
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
|