A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Citric acid and dimer diol-based polyester membranes for food packaging applications
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
SARA AGHAEINEJAD AJBISHEH
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Citric Acid- and Dimer Diol-Based Polyester Membranes for Food Packaging Applications
7th MEMTEK International Symposium on Membrane Technologies and Applications-MEMTEK 2023, 17 Ekim 2023
AGHAEİNEJAD AJBİSHEH SARA, ÇAKMAKÇI EMRAH, ZEYTUNCU GÖKOĞLU BİHTER
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Introduction to nutraceuticals, medicinal foods and herbs Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
2021, s. 1-34, Elsevier Science Publishing Co Inc.
ÖZDAL TUĞBA, TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
Food Reviews International, Haziran 2025, ISSN: 8755-9129
TARHAN ÖZGÜR,VENERANDO ANDREA,FALSAFİ REZA,ROSTAMABADİ HADİS,RASHİDİNEJAD ALİ,ÇAPANOĞLU GÜVEN ESRA,TOMAŞ MERVE,CAN KARAÇA ASLI,LEE CHİ-CHİNG,POURJAFAR HADİ,JAFARİ SEİD MAHDİ
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Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Mayıs 2024, ISSN: 1040-8398
ASHAOLU TOLULOPE JOSHUA,CAN KARAÇA ASLI,RASHİDİNEJAD ALİ,JAFARİ SEİD MAHDİ
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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, s. 985179, ISSN: 0146-9428
SHARİFİ-RAD JAVAD,QUİSPE CRİSTİNA,AYATOLLAHİ SEYED ABDULMAJİD,KOBARFARD FARZAD,STANİAK MARİOLA,STĘPİEŃ ANNA,CZOPEK KATARZYNA,SEN SURJİT,ACHARYA KRİSHNENDU,MATTHEWS KARL R.,ŞENER BİLGE,DEVKOTA HARİ PRASAD,KIRKIN CELALE,ÖZÇELİK BERAAT,VİCTORİANO MONTSERRAT,MARTORELL MİQUEL,SULERİA HAFİZ ANSAR RASUL,ALSHEHRİ MOHAMMED M.,CHANDRAN DEEPAK,KUMAR MANOJ,CRUZ-MARTİNS NATÁLİA,CHO WİLLİAM C.
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Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
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Olive Mill Waste Water Added Alginate Films for Antibacterial Food Packaging Applications
International Journal of Scientific and Technological Research, Vol. 6, No. 7, Ocak 2020, s. 73-79, ISSN: 2422-8702
ERGE AKKAYA NİL, ÖZCAN NURCAN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, TÜRKMEN HALİT S.
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Fabrication and characterization of a palm-based W/O/W double emulsion for fat reduction applications
CyTA - Journal of Food, Vol. 23, Aralık 2025, ISSN: 1947-6337
HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Minimization of Protein Allergenicity in Food Products Through Conventional and Novel Processes: A Comprehensive Review on Mechanisms, Detection, and Applications
Food Reviews International, Haziran 2025, ISSN: 8755-9129
TARHAN ÖZGÜR,VENERANDO ANDREA,FALSAFİ SEİD REZA,ROSTAMABADİ HADİS,RASHİDİNEJAD ALİ,ÇAPANOĞLU GÜVEN ESRA,TOMAŞ MERVE,CAN KARAÇA ASLI,LEE CHI-CHING,POURJAFAR HADİ,JAFARİ SEİD MAHDİ
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Novel approaches in sensory analysis for food pairing applications
4. Uluslararası Tarım, Çevre ve Sağlık Kongresi, 20 Mayıs 2021
TACER CABA ZEYNEP
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Evaluation of gold nanoparticles in terms of their use in biomedical applications.
Turkish Journal of Agriculture-Food Science and Technology, Vol. 7, No. 10, Ekim 2019, s. 1694-1698, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
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MULTI-ROBOT TASK ALLOCATION IN ROBOTIC WIRELESS SENSOR NETWORKS IN SMART AGRICULTURAL APPLICATIONS UNDER DIFFERENT CHANNEL EVOLUTION PROCESSES
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Gence/AZERBAYCAN, 22 Eylül 2023, s. 187-187
GÜL ÖMER MELİH
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