Rheological behavior and 3D printing performance of high internal phase emulsions stabilized by Maillard-type hazelnut protein–polysaccharide conjugates
International Journal of Biological Macromolecules, Haziran 2026, ISSN: 0141-8130
KURT ABDULLAH,ATALAR İLYAS,DEMİRCAN EVREN,KARİMİDASTJERD ATEFEH,ÖZMEN DUYGU,TOKER ÖMER SAİD,SAĞDIÇ OSMAN,KARASU SALİH,KONAR NEVZAT