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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Enzymatically synthesized lactone-based copolymer and gelatin nanofibrous blends loaded with an olive leaf phenolic compound

Materials Today Communications, Vol. 38, No. 108215, Mart 2024, ISSN: 2352-4928

ÜLKER TURAN CANSU, DERVİŞCEMALOĞLU METE, GÜVENİLİR FATOŞ YÜKSEL

Fatoş Yüksel Güvenilir Özgün Makale

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085

BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY

Gülay Özkan Özgün Makale Black carrotIndustrial processingNatural colorantMicroencapsulationAnthocyaninPhenolic compoundANTIOXIDANT CAPACITYL.JUICESTABILITYEXTRACTSSTORAGECOLORMICROENCAPSULATIONTEMPERATUREPOLYPHENOLS

Determination of phenolic compound profiles and antioxidant effect of black elderberry, echinacea and iceland moss extracts on late-release soft lozenge

Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2021

ÖZGE YILDIZ

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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