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CEREAL CHEMISTRY, Vol. 99, No. 1, Ocak 2022, ISSN: 0009-0352
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Charge-Functionalized and Structurally Enhanced (Cryo)Hybrids from Acrylic (Co)Monomers and Kaolin: Altering Physicochemical Properties via Cryotropic Gelation
JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS, Vol. 57, No. 24, Aralık 2019, s. 1758-1778, ISSN: 0887-6266
KAYA BERİL, ORAKDÖĞEN NERMİN
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
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Physicochemical properties of Hardaliye
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
OYA FAHLIOGULLARI, FILIZ ALTAY
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Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
International Dairy Journal, Vol. 84, Eylül 2018, s. 85-91, ISSN: 09586946
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Water soluble Quarternizable phthalocyanines bearing quinoline derivatives as photosensitiers synthesis electrochemistry photophysical and physicochemical properties
International Conference on Porphyrins and Phthalocyanines (ICPP-8), 22 Haziran 2014
GÜNSEL ARMAĞAN,BİLGİÇLİ AHMET TURGUT,GÜNEY SEVGİ,KANDAZ MEHMET
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Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Effect of particle shape properties on selective separation of chromite from serpentine by flotation
Physicochemical Problems of Mineral Processing, Vol. 56, No. 5, Ocak 2020, s. 818-828, ISSN: 1643-1049
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A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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