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Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

PVP/flavonoid coprecipitation by supercritical antisolvent process

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, Aralık 2019, ISSN: 0255-2701

ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA

Gülay Özkan Özgün Makale QuercetinRutinPolyphenolsPolyvinylpyrrolidoneCoprecipitated microparticlesSAS processCARBON-DIOXIDESOLVENT MIXTURESALPHA-TOCOPHEROLPHASE-EQUILIBRIAQUERCETINRUTINMICROPARTICLESPRECIPITATIONDELIVERYPVP

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146

ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Derleme Makale Microencapsulation methodsFood antioxidantsMicroparticleFood applicationsSUPERCRITICAL ANTISOLVENT PROCESSFREEZE-DRYING TECHNIQUECOMPLEX COACERVATIONBETA-CYCLODEXTRINCARBON-DIOXIDEEMULSIFICATION/INTERNAL GELATIONPHYSICOCHEMICAL PROPERTIESPHYTOCHEMICAL CONTENTCONTROLLED-RELEASEINCLUSION COMPLEX

Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants

Food Chemistry, Mayıs 2025, ISSN: 0308-8146

ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496

ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Özgün Makale

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