ARAMA SONUÇLARI

Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

PVP/flavonoid coprecipitation by supercritical antisolvent process

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, Vol. 146, Aralık 2019, ISSN: 0255-2701

ÖZKAN GÜLAY,FRANCO PAOLA,ÇAPANOĞLU GÜVEN ESRA,DE MARCO IOLANDA

Gülay Özkan Özgün Makale QuercetinRutinPolyphenolsPolyvinylpyrrolidoneCoprecipitated microparticlesSAS processCARBON-DIOXIDESOLVENT MIXTURESALPHA-TOCOPHEROLPHASE-EQUILIBRIAQUERCETINRUTINMICROPARTICLESPRECIPITATIONDELIVERYPVP

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146

ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Derleme Makale Microencapsulation methodsFood antioxidantsMicroparticleFood applicationsSUPERCRITICAL ANTISOLVENT PROCESSFREEZE-DRYING TECHNIQUECOMPLEX COACERVATIONBETA-CYCLODEXTRINCARBON-DIOXIDEEMULSIFICATION/INTERNAL GELATIONPHYSICOCHEMICAL PROPERTIESPHYTOCHEMICAL CONTENTCONTROLLED-RELEASEINCLUSION COMPLEX

Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496

ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA

Gülay Özkan Özgün Makale

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