Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Food Chemistry, Vol. 264, Ocak 2018, ISSN: 0308-8146
SHUMOY HABTU, VAN BOCKSTAELE FİLİP, DEVECİOĞLU DİLARA, RAES KATLEEN
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Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties
International Journal of Biological Macromolecules, Vol. 111, Mayıs 2018, s. 505-513, ISSN: 0141-8130
DEMİRKESEN HİLAL, TACER CABA ZEYNEP, ERDİL DİLARA
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STRUCTURAL PROPERTIES OF ELECTROSPUN CORN STARCH-ZEIN NANOFIBERS AND THEIR EFFECTS ON STARCH RETROGRADATION
FEN BİLİMLERİ ENSTİTÜSÜ, GAZİANTEP ÜNİVERSİTESİ, 2026
ZEHRA UFUK
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All From Maize: Solvent-Cast Starch Films
8th International Symposium on Membrane Technologies and Applications (MEMTEK 2025), 12 Kasım 2025, s. 66-67
ZEYTUNCU GÖKOĞLU BİHTER,DİKMETAŞ DİLARA NUR,ALTINAY AYŞEGÜL DERYA,ÇAKMAKÇI EMRAH,KARBANCIOĞLU GÜLER HATİCE FUNDA,KOYUNCU İSMAİL,TAŞ BEYZANUR
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All From Maize: Solvent-Cast Starch Films
8th International Symposium on Membrane Technologies and Applications (MEMTEK 2025), 12 Kasım 2025, s. 66-67
ZEYTUNCU GÖKOĞLU BİHTER,DİKMETAŞ DİLARA NUR,ALTINAY AYŞEGÜL DERYA,ÇAKMAKÇI EMRAH,KARBANCIOĞLU GÜLER HATİCE FUNDA,KOYUNCU İSMAİL,TAŞ BEYZANUR
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Starch as an eco-friendly and sustainable option for separation membranes: A review of current status and future directions
CARBOHYDRATE POLYMERS, Vol. 371, Ocak 2026, ISSN: 0144-8617
VATANPOUR SARGHEIN VAHID,BİJARİ MEHRAN,SADIKSÖZ BATUHAN,YAVUZTÜRK GÜL BAHAR,KOYUNCU İSMAİL
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Effect of hydrothermal treatments on the physicochemical properties and resistant starch content of buckwheat starch
ICC 15th International Cereal and Bread Congress 2016, İstanbul/TÜRKİYE, 18 Nisan 2016
ALTAN HANDE, TACER CABA ZEYNEP, ERDİL DİLARA
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Effect of drying temperature on gelation of corn starch
The IFT Annual Meeting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Mayıs 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM
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Effect of zinc chloride on magnetic properties of electrospun nanofibers obtained from polyvinylalcohol, wheat starch and sodium alginate
EuroNanoForum, Budapeşte/MACARİSTAN, 30 Mayıs 2011
ALTAY ALİ SAFFET
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Carbon removal and electricity generation by using starch as substrate
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2011
ÖZLEM ARSLAN
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Aspen plus sımulatıon of starch productıon by corn wet mıllıng process
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
EVRİM CEYLAN
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THE EFFECT OF STARCH AND HYDROCOLLOIDS ON THE STABILITY OF EMULSION-BASED SAUCES
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
ÇİĞDEM KARAKAYA
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The effect of different starch types on texture properties of wafer sheets
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024
GİZEM SARI ÜNLÜ
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Quality evaluation of pomegranate arils with chickpea starch based edible film
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
TAYFUN YAMAN
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Synthesis and antifungal activity of soluble starch and sodium alginate capped copper nanoparticles
Materials Research Express, Vol. 6, No. 12, Haziran 2020, ISSN: ****-****
AKTÜRK AYŞEN, KARBANCIOĞLU GÜLER HATİCE FUNDA, EROL TAYGUN MELEK MÜMİNE, GÖLLER GÜLTEKİN, OSKAY SADRİYE
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Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, Vol. 562, No. null, 2019, s. 255-262, ISSN: 0927-7757
AKTÜRK AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖLLER GÜLTEKİN,OSKAY SADRİYE
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Effect of different polyol based plasticizers on thermal properties of polyvinyl alcohol starch blends
Carbohydrate Polymers, Vol. 136, Ocak 2016, s. 441-448, ISSN: 01448617
AYDIN AHMET ALPER,VLADİMİR ILBERG
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Study on Alginate and Soluble Starch Capped Silver Nanoparticles Obtained byUsing Green Synthesis
INTERNATIONAL MATERIALS TECHNOLOGIESAND METALLURGY CONFERENCE 2017, 26 Ekim 2017
AKTÜRK AYŞEN,EROL TAYGUN MELEK MÜMİNE,GÖLLER GÜLTEKİN,OSKAY SADRİYE
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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