Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
|
Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
|
Optimization of Enzyme Assisted Extraction of Lycopene from Industrial Tomato Waste
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, BARLA DEMİRKOZ AYŞE ASLI, KAHVECİ KARINCAOĞLU DERYA
|
The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
|
Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
|
Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
|
Polyphenols: Mechanisms of Action in Human Health and Disease
2018, Academic Press
BAKIR SENA,KAMILOGLU SENEM,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
|
Random forest classification of tomato fields with planet satellite image data and accuracy assessment
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BETÜL ŞALLI
|
Utilization of electrospun nanofibers containing gelatin or gelatin-cellulose acetate for preventing syneresis in tomato ketchup
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SAMAN HENDESSİ
|
Disease detection on the leaves of the tomato plants by using deep learning
Agro-Geoinformatics, 2017, Fairfax/AMERİKA BİRLEŞİK DEVLETLERİ, 7 Ağustos 2017, s. 1-1
DURMUŞ HALİL,GÜNEŞ ECE OLCAY,KIRCI MÜRVET
|
Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
|
A rapid method for the determination of Pb Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
Food and Chemical Toxicology, Vol. 49, No. 6, Haziran 2011, s. 1399-1403, ISSN: 02786915
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
|
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
|
Investigating the Effects of Ultraviolet C Light on the Properties of Tomato Paste During Cold Storage
EFFoST Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
|
Effects of Gaseous Ozone Treatment on Quality Attributes of Tomato Paste During Cold Storage
EFFoST Conference, 10 Kasım 2015
YARAR HÜLYA,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE
|
A Conceptual Framework for Evaluating Facility Location Selection Methods A Case Study for A New Tomato Paste Factory
22nd European Conference on Operational Research, Prague/ÇEK CUMHURİYETİ, 8 Temmuz 2007, s. 116
BASKAK. MURAT, AK. RONAY, TERZİOĞLU. ERGİ
|
Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
|
Investigating the effects of ultraviolet C light on the properties of cold stored tomato paste
29th EFFoST International Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
|
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elsevier BV, Vol. 424, Ekim 2023, ISSN: 0308-8146
NEMLİ ELİFSU, ÇAPANOĞLU GÜVEN ESRA, MCCLEMENTS DAVİD JULİAN, TOMAŞ MERVE
|
Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
|