Growth of yarrowia lipolytica on thermo-chemical hydrolysates of food waste
WasteEng2022 - 9th International Conference on Engineering for Waste and Biomass Valorisation, Kopenhag/DANİMARKA, 27 Haziran 2022, s. 116-117
ÜNVER HÜLYA, YÖRÜCÜ GİZEM, POLAT ECE, ÖZKAN ATA EGE, SALİMİ SUDE, ALTINBAŞ MAHMUT
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Co-digestion of sewage sludge and food waste by anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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Analysis of Actors’ Roles in Sustainable Agri-Food Waste Management
16th International Logistics and Supply Chain Congress - LMSCM 2018, Denizli/TÜRKİYE, 18 Ekim 2018, s. 81-81
SERDAR ASAN ŞEYDA, KADAİFÇİ ÇİĞDEM
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Decarbonizing university campus: Business model for food waste management in ITU Ayazağa Campus
International Conference on Resource Sustainability (icRS 2022), 1 Ağustos 2022
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Innovative Food Science & Emerging Technologies, Vol. 67, Ocak 2021, ISSN: 1466-8564
LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, MAHBOUBİ AMİR, MİLLATİ RİA, TAHERZADEH MOHAMMAD J.
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ITU Sustainable Bioenergy Production Plant:Preliminary Results from Container-type Digester Utilizing Food Waste Produced at ITU Campus
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 68-72
AKCA MEHMET SADIK,AGUS ENES,ALTINBAŞ MAHMUT
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BioH2 production from food waste by anaerobic membrane bioreactor
International Journal of Hydrogen Energy, Vol. 46, Ağustos 2021, ISSN: 0360-3199
AKCA MEHMET SADIK,BOSTANCI OKAN,KİREÇTEPE AYDIN KIYMET ASLI,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Decarbonizing university campus: Business model for food waste management in ITU Ayazağa Campus
International Conference on Resource Sustainability (icRS 2022), 1 Ağustos 2022
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Impact of Co-treatment of Food Waste and Municipal Wastewater in the Performance of Aerobic Granular Sludge System.
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM (IGRS'22), 1 Haziran 2022, s. 214-214
CİCEKALAN BUSRA, BERENJİ N.R, ARAS FURKAN, GÜVEN HÜSEYİN, KOYUNCU İSMAİL, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
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Lipid Accumulation by Yarrowia Lipolytica Growing on Food Waste under Nitrogen Defficiency
9th International Conference on Engineering for Waste and Biomass Valorisation, Copenhagen/DANİMARKA, 27 Haziran 2022
SALİMİ KHALİGH SOODEH, ALTINBAŞ MAHMUT
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