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Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
Çiğdem Gömeç Özet Bildiri
Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors
Innovative Food Science & Emerging Technologies, Vol. 67, Ocak 2021, ISSN: 1466-8564
LUKİTAWESA LUKİTAWESA, ERYILDIZ YESİR BAHRİYE, MAHBOUBİ AMİR, MİLLATİ RİA, TAHERZADEH MOHAMMAD J.
Bahriye Eryıldız Yesir Özgün Makale
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
Impact of Co-treatment of Food Waste and Municipal Wastewater in the Performance of Aerobic Granular Sludge System.
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM (IGRS'22), 1 Haziran 2022
CİCEKALAN BUSRA, BERENJİ N.R, ARAS FURKAN, GÜVEN HÜSEYİN, KOYUNCU İSMAİL, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE
Hüseyin Güven Özet Bildiri
Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Environmental Progress & Sustainable Energy, Vol. 43, Şubat 2024, s. 1-12, ISSN: 1944-7442
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,ALTINBAŞ MAHMUT,DAAMGARD ANDERS
Mahmut Altınbaş Özgün Makale
Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, s. 8, ISSN: 2212-4292
DURMUŞ NİHAL, KILIÇ AKYILMAZ MERAL
Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
Seferhan Yılmaz Özet Bildiri
Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
Hazal Gülhan Özgün Makale
Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
Kadriye Elif Maçin Özgün Makale
Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
Osman Atilla Arıkan Özgün Makale
Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
Hatice Camgöz Akdağ Tam metin bildiri
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
Energies, Vol. 16, No. 1, Aralık 2023, s. 55-55, ISSN: 19961073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
Çiğdem Gömeç Özgün Makale
Potential of food waste-derived volatile fatty acids as alternative carbon source for denitrifying moving bed biofilm reactors
Bioresource Technology, Kasım 2022, ISSN: 0960-8524
SAPMAZ TUĞBA, MANAFİ REZA, MAHBOUBİ AMİR, LORİCK DAG, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
Lipid Accumulation by Yarrowia Lipolytica Growing on Food Waste under Nitrogen Defficiency
9th International Conference on Engineering for Waste and Biomass Valorisation, Copenhagen/DANİMARKA, 27 Haziran 2022
SALİMİ KHALİGH SOODEH, ALTINBAŞ MAHMUT
Mahmut Altınbaş Tam metin bildiri
Analysis of Actors’ Roles in Sustainable Agri-Food Waste Management
16th International Logistics and Supply Chain Congress - LMSCM 2018, Denizli/TÜRKİYE, 18 Ekim 2018, s. 81-81
SERDAR ASAN ŞEYDA, KADAİFÇİ ÇİĞDEM
Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
Mahmut Altınbaş Özgün Makale

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