Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Aerobic Treatability of Fruit Juice Industry Effluents In Sequencing Batch and Activated Sludge Reactors
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, Ocak 2004, s. 985-988, ISSN: 1018-4619
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,ÖVEZ SÜLEYMAN
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Monitoring and examination of adaptation period of microorganisms in membrane bioreactor system treating fruit juice industry wastewaters
International Journal of Global Warming, Vol. 6, No. 2/3, Ocak 2014, s. 160, ISSN: 1758-2083
GÜLER TÜRKOĞLU DEMİRKOL,SEVGİ GÜNEŞ DURAK,ÖVEZ SÜLEYMAN,TÜFEKÇİ NEŞE
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Aerobic and Anaerobic Treatment of Fruit Juice Industry Effluents
Journal of Scientific and Industrial Research, No. 65, Ocak 2006, s. 830-837, ISSN: 2319-7064
ELMASLAR ÖZBAŞ EMİNE,TÜFEKÇİ NEŞE,YILMAZ GÜLSÜM,ÖVEZ SÜLEYMAN
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Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
International Dairy Journal, Vol. 117, Ocak 2021, s. 105018, ISSN: 0958-6946
DURMUŞ NİHAL, ÇAPANOĞLU GÜVEN ESRA, KILIÇ AKYILMAZ MERAL
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Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors (Review)
FoodMicro2012, 2012
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
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Fruit Oil Composition and Characteristics of Two Spurge Species of Turkish Origin
Journal of the American Oil Chemists' Society, Vol. 65, No. 8, 1988, s. 1303-1306
AKSOY HAVVA AYSE,YAVASOGLU NERGUL,KARAOSMANOĞLU FİLİZ,CIVELEKOGLU HALIDUN
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Fruit Oils of Four Plant Species of Turkish Origin
Journal of the American Oil Chemists' Society, Vol. 66, No. 10, 1989, s. 1459-1464
ERCİYES AHMET TUNCER,KARAOSMANOĞLU FİLİZ,CIVELEKOGLU HALIDUN
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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A review on Ziziphus jujuba fruit (jujube): Antioxidant activity and health effects
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 177-177
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Quality of fresh raspberry (Rubus idaeus L.) fruit as affected by Ultraviyolet-C treatment
International Conference on Raw Materials to Processed Foods (RPFOODS), Antalya/TÜRKİYE, 11 Nisan 2018
ÇELİK GAMZE,GÜNEŞ GÜRBÜZ
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Development of Packaging Films with Temperature Adaptive Permeability for Fresh Fruit and Vegetable Products
VII. International Packaging Congress and Exhibition, 9 Mayıs 2013
TURAN DENİZ,GÜNEŞ GÜRBÜZ
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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EVALUATION OF THE EFFECTS OF PRE-TREATMENTS ON DRYING OF FRUIT AND VEGETABLES IN TERMS OF PRODUCT QUALITY, DRYING KINETICS AND ENERGY EFFICIENCY
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
OSMAN YAĞIZ TURAN
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Displacing the Binaries: Oranges Are Not the Only Fruit as “not at all and of
course” a Bildungsroman”
15th International IDEA Conference, HATAY/TÜRKİYE, 11 Mayıs 2022
ÖZTÜRK YAĞCI DİLEK
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Valorization and Repurposing of Citrus limetta Fruit Waste
for Fabrication of Multifunctional AgNPs and Their Diverse
Nanomedicinal Applications
Applied Biochemistry and Biotechnology, Haziran 2023, ISSN: 1559-0291
SHER ALİ, KHALİL ALİ TALHA, DOĞAN BİNGÖLBALİ NURCAN, AYAZ MUHAMMAD, AHMAD KAFEEL
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