Production and Characterization of Chitosan Based Edible Films from Berberis Crataegina’s Fruit Extract and Seed Oil
International conference „Smart Bio“, 18 Mayıs 2017
KAYA MURAT,RAVİKUMAR PREETHİ,İLK SEDEF,MUJTABA MUHAMMAD,AKYÜZ LALEHAN,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KARAMAN ERKUL SEHER
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Effect of Chitosan on Fruit Storage of Red Kiwifruit Actinidia melanandra
9th International Scientific Conference THE VITAL NATURE SIGN, Kaunas/LİTVANYA, 14 Mayıs 2015
CESONİENE LAİMA,DAUBARAS REMİGİJUS,LESKAUSKAİTE DAİVA,KAYA MURAT,ZABULİONE DONATA
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Rheological and Water Holding Characteristics of Yoghurts Enriched with Fruit By Products
9th NUTRICON Congress, Ohrid/MAKEDONYA, 7 Haziran 2023, s. 29-29
ERAY AYLİN, GEMİCİ GAMZE GİZEM, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2023, s. 223-264, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
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Interaction of nut proteins with dried fruit polyphenols
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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Mushrooms in the Middle East Diet. Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, Wiley Publisher
BAŞARAN AKOCAK PERVİN
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Onion: A food, spice, and remedy in the Middle Eastern Gastronomy Basaran P and Akgul N B Onion A food spice and remedy in the Middle Eastern Gastronomy Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010
2010, wiley publisher
BAŞARAN AKOCAK PERVİN
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Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
Second International Conference on Advanced Engineering Technologies, 21 Eylül 2017
DEMİRCAN EVREN,KOÇAK ERİNÇ,ÖZÇELİK BERAAT
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ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
E-Journal of New World Sciences Academy, Vol. 13, No. 3, Temmuz 2018, s. 119-130, ISSN: 13063111
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability
International Conference on Raw Materials to Processed Foods, Antalya/TÜRKİYE, 11 Nisan 2018
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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The effect of calcium treatments on fruit quality and some physiological disorders on granny smith malus domestica borkh apple cultivar
Acta Horticulturae, Vol. 981, No. 1, Mart 2012, s. 691-698, ISSN: 05677572
YILDIZ HAKAN,YERLİKAYA CEMİLE,ERTÜRK ÜMRAN
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Innovative Culture and Total Quality Management as a Tool for Sustainable Competitiveness A Case Study of Turkish Fruit and Vegetable Processing Industry
21st Century SME's: Problems, Opportunities and Solution Propositions Congress, 3-5 January 2002, Turkish Republic of Northern Cyprus., No. 1, 3 Ocak 2002, s. 1
AKGÜNGÖR SEDEF, AKDAĞ HATİCE, TUNCAY ASLO
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Gravity Model of Turkey s Fresh and Processed Fruit and Vegetable Export to the EU A Panel Data Analysis
Journal of International Food and Agribusiness Marketing, Vol. 18, No. 3/4, 2006, s. 7-21
,ATICI CEMALGÜLOĞLU BÜLENT
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Two stage co digestion of fruit and vegetable wastes with waste activated sludge
2nd EurAsia Waste Management Symposium, 28 Nisan 2014
AYDIN ALİ FUAT,SEZER BİHTER,DERELİ RECEP KAAN,ÖZGÜN HALE,ERŞAHİN MUSTAFA EVREN
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Basaran P Kepenek K Fruit quality attributes of blackberry Rubus sanctus mutants obtained by 60Co gamma irradiation
Biotechnology and Bioprocess Engineering, Vol. 16, 2011, s. 587-592
BAŞARAN AKOCAK PERVİN
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Fruit Symbolism In Ottoman Visual Culture An Evaluation In Regards The Traditional Stil Life Paintings
Journal of Turkish Studies, İSTANBUL/TÜRKİYE, Vol. 35, No. 3, Ocak 2008, s. 6586, ISSN: 1308-2140
ÇALIŞIR PENÇE DENİZ
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Two Stage Co-Digestion of Fruit and Vegetable Wastes with Waste Activated Sludge
2nd EurAsia Waste Management Symposium, 28 Nisan 2014
AYDIN ALİ FUAT,SEZER BİHTER,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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