Fractional order calculus based fruit detection
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 16 Temmuz 2019
YAZGAC BİLGİ GÖRKEM,KIRCI MÜRVET
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology-Mysore, Ocak 2023, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
BIOLOGICAL CONTROL, Vol. 180, Mayıs 2023, ISSN: 1049-9644
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2023, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Trace element concentrations in soil and their accumulation on tree and fruit
FIRST INTERNATIONAL BALKAN CHEMISTRY CONGRESS, Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,ÖZCAN NİHAT
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Trace element concentrations in soil and their accumulation on tree and fruit
1st International Balkan Chemistry Congress, Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,ÖZCAN NİHAT
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Effect of Ozone Processing on Quality Characteristics of the Fruit Juice Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, CRC Press
KIRKIN GÖZÜKIRMIZI CELALE, DOĞU BAYKUT ESRA
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Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
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Fractional order calculus based fruit detection
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), İstanbul/TÜRKİYE, 16 Temmuz 2019
YAZGAÇ BİLGİ GÖRKEM, KIRCI MÜRVET
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Home composting of vegetable and fruit scraps
7th International Symposium MBT, MRF Recycling, Hannover/ALMANYA, 16 Mayıs 2017
GÜVEN HÜSEYİN
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The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
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Design of textile based humidity sensor for protection of fruit trees in agricultural applications
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
DAMLA RABİA TÜZER HAMZAOĞLU
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Deep learning based fruit and vegetable recognition for android pos devices
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EGE EKİCİ
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Trace element concentrations in soil and their accumulation on tree and fruit
1st International Balkan Chemistry Congress (IBCC 2018), Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,OZCAN NİHAT
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Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2023, s. 223-264, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Packaging criteria for non-thermally processed fruits and vegetable products Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
NJ/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 197-223, Taylor and Francis
GÜNEŞ GÜRBÜZ, CELLAT AYŞE MERVE, SONVERDİ FERİDE
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Pulsed Light Technology for the Fruit and Vegetable Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, s. 58-85, CRC Press
BAŞARAN AKOCAK PERVİN, BİLGİN AYŞENUR BETÜL
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