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Toplam 31 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Synthesis of surface active agents from natural waste phenolics
Tenside Surfactants Detergents, Vol. 59, No. 2, Mart 2022, s. 192-203, ISSN: 0932-3414
KANGAL BÜYÜKDERE BURCU, ÜNLÜ CÜNEYT HÜSEYİN, ATICI OYA
Cüneyt Hüseyin Ünlü Özgün Makale
Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Özgün Makale
A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2 Dependent Gene Expression
Rejuvenation Research, Vol. 15, No. 1, Şubat 2012, s. 71-81, ISSN: 1549-1684
BAYRAM BANU,ÖZÇELİK BERAAT,GRİMM STEFANİE,ROEDER THOMAS,SCHRADER CHARLOTTE,ERNST INSA MA,WAGNER ANİKA E,GRUNE TİLMAN
Beraat Özçelik Özgün Makale
Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Effect of a Diet Rich in Olive Oil Phenolics on Glutathione, Uric Acid and Ascorbic Acid Status in the Liver of Senescence Accelerated Mouse Prone 8 (SAMP8) Mice.
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
BAYRAM BANU,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
The Journey of Phenolics from the First Spark to Advanced Materials
Israel Journal of Chemistry, Vol. 60, No. 1-2, Ocak 2020, s. 20-32, ISSN: 0021-2148
KIŞKAN BARIŞ,YAĞCI YUSUF
Barış Kışkan Derleme Makale
Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
Merve Tomaş Özet Bildiri

İLETİŞİM BİLGİLERİ

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