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Özel Aralık Girişi

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
Effect of a diet rich in olive oil phenolics on age-related changes in mouse model of ageing and HPLC analysis of olive oil phenolics with electrochemical detector
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
BANU BAYRAM
Beraat Özçelik Tez Doktora Tamamlandı
Effect of Jam Processıng on Anthocyanins, Phenolics and Antioxidant Capacity of Black Mulberry (Morus nigra).
EuroFoodChem XVII, 7 Mayıs 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özet Bildiri
Curable benzoxazine/siloxane hybrid networks from renewable phenolics and glycerol
Elsevier BV, Vol. 174, Temmuz 2022, ISSN: 0014-3057
BULDUM CANSIN BİRSEN, GÜLYÜZ SEVİNÇ, YAĞCI YUSUF, KIŞKAN BARIŞ
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
MDPI AG, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özgün Makale
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
MDPI AG, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özet Bildiri
Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
International Journal of Biological Macromolecules, Vol. 271, Haziran 2024, ISSN: 0141-8130
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,KRUGER JOHANİTA,FRANK JAN,SUS NADİNE,SUS NADİNE
Kadriye Nur Kasapoğlu Özgün Makale
Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
Merve Tomaş Derleme Makale
Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Akademik Gıda, Vol. 22, Eylül 2024, ISSN: 1304-7582
ÖNER MANOLYA ESER,ÖZKAN GÜLAY,DOĞAN İLAYDA,ESATBEYOĞLU TUBA,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
Merve Tomaş Özgün Makale
Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL

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