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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438

KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale AnthocyaninsAntioxidant capacityBioaccessibilityBy-productDaucus carotaPhenolic acidsDAUCUS-CAROTA L.VAR.-ATRORUBENS-ALEF.GASTROINTESTINAL DIGESTIONANTIOXIDANT ACTIVITYBIOLOGICAL-ACTIVITYBIOACTIVE COMPOUNDSPHENOLIC-COMPOUNDSFOOD MATRIXBY-PRODUCTSANTHOCYANINS

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik

TÜBİTAK, 2015

Polyphenol content and in vitro bioavailability of black carrot (Daucus carota) pomace and peel

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015

FATMA DAMLA BİLEN

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace

20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015

KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota

4th International Conference on Food Digestion, 17 Mart 2015

KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

In vitro colonic fermentation of black carrot Daucus carota and its by products

BNS Fifth Annual Congress, 3 Nisan 2015

KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model

7th International Conference on Polyphenols and Health, 27 Ekim 2015

KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

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