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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
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Burn severity assessment with different remote sensing products for wildfire damage analysis
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From critical friendship to design critique friendship: Disclosing the mechanisms of informal design critique within a design studio course Proximity in Design Research: People, Processes, Products, Philosophy
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Development of bio-based cornstarch - Mimosa tannin - sugar adhesive for interior particleboard production
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Rapid Freshness Assesment of Bakery Products Using Discriminant Analysis and FTIR Spectroscopy
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Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
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Wireless Control Networks with Real-Time Constraints Industrial Wireless Sensor Networks: Applications, Protocols, Standards and Products,
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Stability of olive oil
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Biocatalysis and Biotechnology for Functional Foods and Industrial Products
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Application of flame retardant products to knitted fabric
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Fluorine Containing Acrylates and Their Coating Applications
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Spatial and temporal evaluations of disinfection by-products formation in coastal city distribution systems of Turkey
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