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IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
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Chapter 21 - Toxicological effects of commonly used herbs and spices Toxicology Oxidative Stress and Dietary Antioxidants
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Toxicology Oxidative Stress and Dietary Antioxidants
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
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Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, 18 Mayıs 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ ,PHİLİP JOHN MARRİOTT
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Phytochemicals of herbs and spices: health versus toxicological effects
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GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Effects of gamma irradiation on the quality of spices
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
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JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
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Comprehensive two dimensional gas chromatography for the analysis of irradiated spices
38th International Symposium on Capillary Chromatography and 11th GCxGC Symposium, RIVA DEL GARDA/İTALYA, 18 Mayıs 2014
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Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
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Basaran P N Espino ve N Basaran Therapeutic properties of herbs and spices used in cereal technology
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