Dispersive Shock Waves in the Cylindrical modified Korteweg de-Vries equation
ICAMLS18 International Conference on Applied Mathematics, Modeling and Life Sciences, 3 Ekim 2018, s. 58-58
DEMİRCİ ALİ,ÖZDEMİR NEŞE,AHMETOLAN SEMRA
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Effects of irradiation and modified atmosphere packaging on the quality of thyme during storage
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATICPLANTS: “NATURAL and HEALTHY LIFE”, Konya/TÜRKİYE, 9 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
INTERNATIONAL DAIRY JOURNAL, Vol. 141, Ocak 2023, s. 8, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
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Life cycle assessment of combined bioheat and biopower production: An eco-design approach
JOURNAL OF CLEANER PRODUCTION, Vol. 197, Ekim 2018, s. 264-279, ISSN: 0959-6526
EKSI GUNER,KARAOSMANOĞLU FİLİZ
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Life In-Between Flows: A Study on Airport Cities and Changing Trends in Metropolitan Areas
Megaron, Vol. 15, No. 2, Temmuz 2020, s. 308-320, ISSN: 1305-5798
BABAOĞLU DİLA, KÜRKÇÜOĞLU İSMAİL EREN
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The efficacy of collaborative output tasks in enhancing grammatical competence: A Meta-Analysis
5th International Congress on Life, Social and Health Sciences in a Changing World, İSTANBUL/TÜRKİYE, 26 Mart 2022
ÖZTÜRK SİNEM
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The First Day in the Life of a Magnetar: Evolution of the Inclination Angle, Magnetic Dipole Moment, and Braking Index of Millisecond Magnetars during Gamma-Ray Burst Afterglows
American Astronomical Society, Vol. 886, Kasım 2019, ISSN: 0004-637X
ŞAŞMAZ SİNEM, ÇIKINTOĞLU SERCAN, AYGÜN UĞUR, ANDAÇ İBRAHİM CEYHUN, EKŞİ KAZIM YAVUZ
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Small-Scale Biogas Plant Enhancement by Microalgae and Operation Upgrade Using Life Cycle Assessment
5th International Conference on Recycling and Reuse (R&R2024): Low Carbon Economy and Sustainable Development, 5 Haziran 2024
MAÇİN KADRİYE ELİF,SAADATE NİAMA,ALTINBAŞ MAHMUT
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Examining The Life Cycle Analysis Of Electric Vehicle Batteries: A Review
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US), 13 Eylül 2023
ÖVEZ SERRA SELİN, ÖZÇELİK KADİR, MAÇİN KADRİYE ELİF, GÜVEN HÜSEYİN, ÜÇTUĞ FEHMİ GÖRKEM, ARIKAN OSMAN ATİLLA
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Examining The Life Cycle Analysis Of Electric Vehicle Batteries: A Review
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, 13 Eylül 2023
ÖVEZ SERRA SELİN, ÖZÇELİK KADİR, MAÇİN KADRİYE ELİF, GÜVEN HÜSEYİN, ÜÇTUĞ FEHMİ GÖRKEM, ARIKAN OSMAN ATİLLA
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A Review of Current Technologies for Recycling Valuable Materials from End-Of-Life Lithium-Ion Batteries
XIX. Balkan Mineral Processing Congress, Mitrovice/KOSOVA, 28 Mayıs 2023, s. 205-214
MENNİK FULYA, DURSUN HALİDE NUR, DİNÇ NAZLIM İLKYAZ, BURAT FIRAT
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The effect of particle geometry (size & shape) on the recovery of gold and copper metallic particles from end-of-life random access memory cards by flotation
Waste Management, Vol. 179, Nisan 2024, ISSN: 0956-053X
KELEŞ BEYZANUR,DİNÇ NAZLIM İLKYAZ,DURSUN HALİDE NUR,BURAT FIRAT,ULUSOY UĞUR
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Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
International Journal of Biological Macromolecules, Vol. 264, Nisan 2024, ISSN: 0141-8130
ELSHERİEF MAİ F.,DEVECİOĞLU DİLARA,SALEH M. N.,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of temperature on the shelf life of compound chocolates
IFT Annual Meeting and Expo, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2004, s. 32
KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of Dynamic Storage Conditions on Fresh Meat Quality and Shelf Life in Domestic Refrigerators
ISEKI INTERNATIONAL FOOD CONFERENCE 2016, 6 Temmuz 2016
ŞAHİN YEŞİLÇUBUK NEŞE,MET AYLİN
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AUTHENTICITY AND QUALITY OF INDUSTRIALLY AND CONVENTIONALY PRODUCED MOLASSES DETERMINED USING CARBON ISOTOPE (Δ13C) RATIOS AND 5-HYDROXYMETHLYFURFURAL (HMF) LEVELS
II. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE, Edirne/TÜRKİYE, 1 Eylül 2020
ERBİL DİLEK, SAYGÜN AYŞE, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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