Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL,TOMAŞ MERVE,RİVERA-PÉREZ ARACELİ,PATRONE VANİA,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343
SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
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A Novel Swirling Flow Fluidized Bed Microwave Drying Process
Journal of Food Process Engineering, Vol. 47, No. 12, Aralık 2024, s. 1-15, ISSN: 0145-8876
KÖSE MERT,KÜÇÜK HAYDAR,MİDİLLİ ADNAN
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Bioresource Technology, Vol. 394, Şubat 2024, ISSN: 0960-8524
DAŞKIRAN FİLİZ,GÜLHAN EKSİN HAZAL,KARA EMİRCAN,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 71, No. 26, Ocak 2023, s. 28, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Ultrasensitive electrochemical sensor for detection of rutin antioxidant by layered Ti3Al0.5Cu0.5C2 MAX phase
Food and Chemical Toxicology, Vol. 164, Haziran 2022, s. 113016, ISSN: 0278-6915
ŞENOCAK AHMET, ŞANKO VİLDAN, TÜMAY SÜREYYA OĞUZ, OROOJİ YASİN, DEMİRBAŞ ERHAN, YOON YEOJOON, KHATAEE ALI REZA
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 2 Haziran 2024, s. 617-623
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste
Food Science & Nutrition, Vol. 12, Haziran 2024, s. 6534-6547, ISSN: 2048-7177
DEVECİOĞLU DİLARA,KARA DİDEM,TAPAN RABİA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE
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Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies
Food Science & Nutrition, Vol. 12, No. 12, Aralık 2024, s. 1059-1069, ISSN: 2048-7177
NEMLİ ELİFSU,SARICAOĞLU BEYZA,KIRKIN GÖZÜKIRMIZI CELALE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,HABTEMARİAM S,SHARİFİ-RAD J,CALİNA D
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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