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A Review on Protein-Phenolic Interactions and associated changes
Food Research International, No. 51, 2013, s. 954-970
TUGBA OZDAL, ESRA CAPANOGLU, FILIZ ALTAY
Filiz Altay Makale
Development of the structure of an imitation cheese with low protein content
Food Hydrocolloids, Vol. 23, No. 6, Ağustos 2009, s. 1596-1601, ISSN: 0268005X
MÜZEYYEN BURCU KIZILÖZ,CUMHUR ÖZNUR,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
Polymer International, Vol. 62, Aralık 2012, ISSN: 09598103
TUGBA AKKAS,CANSU CİTAK,SİRKECİOĞLU AHMET,GÜNER FATMA SENİHA
Ahmet Sirkecioğlu Özgün Makale
State transitions inChlamydomonas reinhardtiistrongly modulate the functional size of photosystem II but not of photosystem I
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 111, No. 9, Şubat 2014, s. 3460-3465, ISSN: 0027-8424
ÜNLÜ CANER, DROP BARTLOMİEJ, CROCE ROBERTA, VAN AMERONGEN HERBERT
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
A novel state space representation for the solution of 2D HP protein folding problem using reinforcement learning methods
Applied Soft Computing, Vol. 26, Ocak 2015, s. 213-223, ISSN: 15684946
DOĞAN BERAT,ÖLMEZ TAMER
Tamer Ölmez Özgün Makale
A Multiscale Investigation on Controlling Bovine Serum Albumin Adsorption onto Polyurethane Film
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 135, No. 2, Ocak 2018, s. 45669, ISSN: 0021-8995
HİLKAT KÜRKÇÜOĞLU SELİN SOFİ,KÜRKÇÜOĞLU LEVİTAS AYŞE ÖZGE,GÜNER FATMA SENİHA
Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özet Bildiri
Analysis of a bac operon-silenced strain suggests pleiotropic effects of bacilysin in Bacillus subtilis
JOURNAL OF MICROBIOLOGY, Vol. 58, No. 4, Nisan 2020, s. 297-313, ISSN: 1225-8873
ERTEKİN OZAN,KUTNU MELTEM,TASKİN ASH ARAS,DEMİR MUSTAFA,KARATAŞ AYTEN,ÖZCENGİZ GÜLAY
Protein mediated hydroxyapatite composite layer formation on nanotubular titania
Bioinspired, Biomimetic and Nanobiomaterials, Vol. 4, No. 2, Haziran 2015, s. 155-165, ISSN: 2045-9858
FERİDE ŞERMİN UTKU,YÜCA ESRA,EREN SEÇKİN,GÖLLER GÜLTEKİN,KARATAŞ AYTEN,ÜRGEN MUSTAFA KAMİL,TAMERLER CANDAN
Multifunctional protein enabled pattering on arrayed ferroelectric material
ACS Appl Mater Interfaces, Vol. 4, No. 4, Mart 2012, s. 1865-1871
HİNİLOVA MARKETA,XİAOYAN LİU,YÜCA ESRA,JİA CAROL,GRESSWELL CAROLYN,WİLSON BRANDON,KARATAŞ AYTEN,KİTAMURA KENJİ ,OHUCHİ FUMİO,TAMERLER CANDAN
Ayten Karataş Özgün Makale
İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
YÜCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,KARATAŞ AYTEN,SARIKAYA MEHMET,CANDAN TAMERLER
Ayten Karataş Özgün Makale
Protein Engineering Applications on Metal Ion Resistant Esterase to Characterize Crucial Residues Responsible in Catalytic Activity
12th International Conference of Extremophiles, 16 Eylül 2018
TÜTÜNCÜ HAVVA ESRA,BÜYÜKYAVUZ EREN,KARAKAŞ SEDA,GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Belirtilmemiş
Recognition novel acidic NAD dependent Formate dehydrogenase
11th International Conference on Protein Stabilization, İstanbul/TÜRKİYE, 9 Mayıs 2016
ÖZGÜN GÜLŞAH,GÜL-KARAGÜLER NEVİN,TURUNEN OSSİ,TURNER NİCHOLAS J,BİNAY BARIŞ
Nevin Gül Karagüler Özet Bildiri
Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
Polymer International, 2013
AKKAŞ TUĞBA,ÇITAK CANSU,SİRKECİOĞLU AHMET,GÜNER FATMA SENİHA
Fatma Seniha Güner Özgün Makale
LDL transcytosis by protein membrane diffusion
Int. J. Biochemistry & Cell Biology, Vol. 36, Ocak 2004, s. 519-534
KUZMENKO ELENA S, DJAFARZADEH SİJAMAK, ÇAKAR ZEYNEP PETEK, FİEDLER KLAUS
Zeynep Petek Çakar Özgün Makale
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özet Bildiri
Effect of Hydrolysis Conditions on Degree of Hydrolysis of Spirulina Platensis Protein Concentrate by Cold Active Enzyme
II International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017, s. 1633-1633
ÖZÇELİK BERAAT,YÜCETEPE AYSUN,DAŞKAYA DİKMEN CEREN
Beraat Günşar Özet Bildiri
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri

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