Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 3, No. 6, Ocak 2023, s. 8, ISSN: 2692-1944
YILDIZ ZEHRA İREM, TOPUZ FUAT, UYAR TAMER
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Decarbonizing university campus: Business model for food waste management in ITU Ayazağa Campus
International Conference on Resource Sustainability (icRS 2022), 1 Ağustos 2022
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of gold nanoparticles in terms of their use in biomedical applications.
Turkish Journal of Agriculture-Food Science and Technology, Vol. 7, No. 10, Ekim 2019, s. 1694-1698, ISSN: 2148-127X
BİTERGE SÜT BURCU,CANPOLAT ELİF
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MULTI-ROBOT TASK ALLOCATION IN ROBOTIC WIRELESS SENSOR NETWORKS IN SMART AGRICULTURAL APPLICATIONS UNDER DIFFERENT CHANNEL EVOLUTION PROCESSES
6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Gence/AZERBAYCAN, 22 Eylül 2023, s. 187-187
GÜL ÖMER MELİH
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
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Bioactive component analysis Innovative Food Analysis
Channai/HİNDİSTAN, 2021, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
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Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
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Integration of local agri-food systems in spatial planning: Foodshed assessment through ecosystem services
35th AESOP Annual Congress, Łódź/POLONYA, 11 Temmuz 2023
DİNÇ SERİM, TEZER AZİME, TÜRKAY ZEYNEP
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Determination of Antibiotic and Heavy Metal Resistance in Paenibacillus lautus 51ATA.
Turkish Journal of Agriculture-Food Science and Technology., Vol. 7, No. 9, Eylül 2019, s. 1465-1468, ISSN: 2148-127X
CANPOLAT ELİF,BİTERGE SÜT BURCU
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
A/AMERİKA BİRLEŞİK DEVLETLERİ, 2020, s. 505-528, Elsevier
TOMAŞ MERVE, LEE CHI-CHING, JAFARİ SEİD MAHDİ
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Environmental Progress & Sustainable Energy, Vol. 43, Şubat 2024, s. 1-12, ISSN: 1944-7442
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,ALTINBAŞ MAHMUT,DAAMGARD ANDERS
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Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, s. 8, ISSN: 2212-4292
DURMUŞ NİHAL, KILIÇ AKYILMAZ MERAL
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology, Vol. 61, No. 5, Mayıs 2024, s. 907-917, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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