TazeDirekt.com: Branding charmor operational basics? Case Studies in Food Retailing and Distribution
Duxford/İNGİLTERE, 2019, s. 37-52, Elsevier Woodhead
ÖZTÜRKCAN ÖZDİNÇ DİDEM SELCEN,TUNÇALP DENİZ
|
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
|
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
|
Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Mayıs 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,ÖZÇELİK BERAAT,ŞENSU DEMİR EDA,DEMİRCAN EVREN
|
Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
|
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
|
Kidney bean <i>(Phaseolus vulgaris</i> L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, <i>in-vitro</i> phenolic bio-accessibility and sensory characteristics
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
|
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, Temmuz 2020, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
|
Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
|
Innovative Food Analysis
Londra/İNGİLTERE, 2020, s. 249-268, Elsevier Science Publishing Co Inc.
GÜLDİKEN BURCU, KARLIAGA SİMGE, ÇAPANOĞLU GÜVEN ESRA, YOLCI ÖMEROĞLU PERİHAN, KAMİLOĞLU BEŞTEPE SENEM
|
Innovative Food Analysis
2020, s. 41-65, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, YOLCI ÖMEROĞLU PERİHAN, ÇAPANOĞLU GÜVEN ESRA
|
Impact of Nanoscience in the Food Industry
San Diego/AMERİKA BİRLEŞİK DEVLETLERİ, 2018, s. 311-350, Elsevier Science Publishing Co Inc.
ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
|
Food Authentication and Traceability
2020, s. 303-330, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Nano-food Engineering
2020, s. 327-375, Springer
TOYDEMİR ŞEN GAMZE, DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, UZUNBOY SEDA, AVAN ASLI NESLİHAN, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
|
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
|
Narratives Of Food And Care: The Case Of Tensta Konsthall, Stockholm
3rd International Graduate Research Symposium (IGRS’24), İstanbul/TÜRKİYE, 8 Mayıs 2024
ŞENEL SIDIKA ASLIHAN,ÖZOKÇU MERVE GÜL
|