Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Integrated Binary QSAR-Driven Virtual Screening and In Vitro Studies for Finding Novel hMAO-B-Selective Inhibitors
Journal of Chemical Information and Modeling, Vol. 60, No. 8, Temmuz 2020, s. 4047-4055, ISSN: 1549-9596
İŞ YUSUF SERHAT, AKSOYDAN BUSECAN, ŞENTÜRK MURAT, YURTSEVER MİNE, DURDAĞI SERDAR
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Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Glycosylated zinc(II) phthalocyanine photosensitizer: Synthesis, photophysical properties and in vitro photodynamic activity on breast cancer cell line
Journal of Molecular Structure, Vol. 1295, Ocak 2024, ISSN: 0022-2860
ÖZÇEŞMECİ MUKADDES,KOÇYİĞİT NİLÜFER,HAMURYUDAN ESİN,ELGÜN TUĞBA,YURTTAŞ ASİYE,BİLEN BAŞAK SEZGİ
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Phase analysis, mechanical properties and in vitro bioactivity of graphene nanoplatelet-reinforced silicon nitride-calcium phosphate composites
Journal of Asian Ceramic Societies, Vol. 9, No. 2, Mart 2021, s. 471-486, ISSN: 21870764
BOZKURT DİLAN, KAPLAN AKARSU MELİS, AKIN KARADAYI İPEK, GÖLLER GÜLTEKİN
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Efficient, rapid, and high-yield synthesis of aryl Schiff base derivatives and their in vitro and in silico inhibition studies of hCA I, hCA II, AChE, and BuChE
ARCHIV DER PHARMAZIE, Vol. 357, No. 7, Temmuz 2024, s. 2300266, ISSN: 0365-6233
ÖZİL MUSA,BALAYDIN HALİS TÜRKER,DOĞAN BERNA,ŞENTÜRK MURAT,DURDAĞI SERDAR
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Bifidogenic effect and in vitro immunomodulatory roles of melibiose-derived oligosaccharides produced by the acceptor reaction of glucansucrase E81
PROCESS BIOCHEMISTRY, Nisan 2020, ISSN: 1359-5113
İSPİRLİ HÜMEYRA,KAYA YASEMİN,DERTLİ ENES
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Meniscal repair using large diameter horizontal sutures increases fixation strength an in vitro study
Knee Surgery, Sports Traumatology, Arthroscopy, Vol. 19, No. 2, Şubat 2011, s. 202-206, ISSN: 0942-2056
KOCABEY YAVUZ,TAŞER ÖMER FARUK,HAPA ONUR,GÜÇLÜ AYCAN,BOZDAĞ SÜREYYA ERGÜN,SÜNBÜLOĞLU EMİN,DORAL MAHMUT NEDİM
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3-Boyutlu Biyoyazıcı Teknolojisi ile Kök Hücre Yüklü Nanohibrit Kemik/Kıkırdak Doku İskelelerinin Geliştirilmesi: In vitro ve In Vivo Değerlendirilmesi
34. Ulusal Kimya Kongresi, Yalova/TÜRKİYE, 1 Eylül 2022
BAL ÖZTÜRK AYÇA, İZBUDAK BURÇİN, ALARÇİN EMİNE, YÜCE ERASLAN ELİF, KAYA KÜBRA, KOZACI LEYLA DİDEM, KARAGÖZ KÖROĞLU AYÇA, KOCAAĞA BANU, GÜNER FATMA SENİHA, AKAKIN DİLEK, EREN ÖZCAN GÜLER GAMZE
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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The Uniaxial and Coaxial Electrospun Nanofiber Encapsulation of Sour Cherry (Prunus Cerasus L.) Anthocyanins and Their In Vitro Bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN ŞENTÜRK
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CHARACTERIZATION OF THE REGULATORY MECHANISMS OF NOD LIKE RECEPTORS IN THE GENERATION OF IMMUNE RESPONSES: REVISITING NLRC4 IN EOSINOPHILIC FUNCTIONS IN VITRO
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ILGIN AKKAYA
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The uniaxial and coaxial electrospun nanofiber encapsulation of sour cherry (Prunus cerasus L.) anthocyanins and their in vitro bioaccessibility
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BEYZA ŞÜKRAN IŞIK
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The determination of the antioxidant capacities and the in-vitro bioavailabilities of Osmanlı strawberry, Osmanlı strawberry jam and strawberry tree (Arbutus unedo)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ERİNÇ KOÇAK
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
REYHAN KOYUNCU
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Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SENA BAKIR
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Effect of sun-drying on polyphenols and in vitro bioavailability of sarilop and Bursa siyahi figs (Ficus carica L.)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
SENEM KAMİLOĞLU
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