Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Environmental Progress & Sustainable Energy, Vol. 43, Şubat 2024, s. 1-12, ISSN: 1944-7442
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,ALTINBAŞ MAHMUT,DAAMGARD ANDERS
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Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties
Journal of Food Measurement and Characterization, Vol. 18, Ağustos 2024, s. 8397-8407, ISSN: 2193-4126
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ,HİCSASMAZ ZEYNEP
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Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
Food and Bioprocess Technology, Temmuz 2024, ISSN: 1935-5130
ÇINAR KADİR,GÜLEÇ HACI ALİ,ONSEKİZOĞLU BAĞCI PELİN,BAĞCI UFUK,GÜNEŞ GÜRBÜZ
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Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review
ITU Journal of Food Science and Technology, Vol. 2, No. 2, Eylül 2024, s. 85-100, ISSN: 3023-7327
BİLGİN AYŞENUR BETÜL,GÜNEŞ GÜRBÜZ
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Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce Smart Food Packaging Systems: Innovations and Technology Applications
Honoken, NJ/AMERİKA BİRLEŞİK DEVLETLERİ, 2025, s. 149-168, John Wiley & Sons Ltd.
GÜNEŞ GÜRBÜZ
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology, Vol. 61, No. 5, Mayıs 2024, s. 907-917, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Elsevier BV, Vol. 394, Şubat 2024, ISSN: 0960-8524
DASKİRAN FİLİZ, GÜLHAN HAZAL, KARA EMİRCAN, GÜVEN HÜSEYİN, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
ACS Food Science & Technology, Ocak 2024, ISSN: 2692-1944
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,DOĞU BAYKUT ESRA,DİNÇ HATİCE,ONAT İSA ALPEREN,DEMİRCAN EVREN,ŞENSU EDA,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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A Quantitative Survey on Bread Loss and Relationship with Packaging in Turkiye
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KAHRAMAN TÜLAY,ÖZÇELİK BERAAT
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Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU DEMİR EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 11 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
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Co-digestion of sewage sludge and food waste in anaerobic membrane bioreactors: Plant-wide modeling
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
CENGİZ ALİ İZZET,TÜRKÖZ SEDA NUR,GÜLHAN EKSİN HAZAL,ABDELRAHMAN AMR MUSTAFA,IŞIK ONUR,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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A Novel Swirling Flow Fluidized Bed Microwave Drying Process
Journal of Food Process Engineering, Vol. 47, No. 12, Aralık 2024, s. 1-15, ISSN: 0145-8876
KÖSE MERT,KÜÇÜK HAYDAR,MİDİLLİ ADNAN
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Fındığın dönmeli akışlı akışkan yataklı kızılötesi ışınımlı kurutma davranışının deneysel incelenmesi ve matematiksel modellenmesi
ITU Journal of Food Science and Technology, Vol. 2, No. 1, Mart 2024, s. 19-28, ISSN: 3023-7327
ÇIRAK ABDULLAH,KÜÇÜK HAYDAR,MİDİLLİ ADNAN
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