Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Performance evaluation of a submerged membrane bioreactor for the treatment of brackish oil and natural gas field produced water
DESALINATION, Ocak 2012, ISSN: 0011-9164
KÖSE MUTLU BÖRTE, ÖZGÜN HALE, ERŞAHİN MUSTAFA EVREN, DİZGE NADİR, İMER DERYA YÜKSEL, ATAY BURCU, KAYA RECEP, ALTINBAŞ MAHMUT, SAYILI SEMA, HOŞHAN PELİN, ATAY DOĞA, EREN ESRA, KINACI CUMALİ, KOYUNCU İSMAİL
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Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ ASLI,KARAKAŞ MELİS
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Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Journal of the American Oil Chemists’xx Society, Vol. 94, No. 8, Ağustos 2017, s. 1005-1034, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE, AKOH CASİMİR
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Revisiting the biodesulfurization capability of hyperthermophilic archaeon Sulfolobus solfataricus P2 revealed DBT consumption by the organism in an oil water two phase liquid system at high temperatures
TURKISH JOURNAL OF CHEMISTRY, Vol. 39, Ocak 2015, s. 255-266, ISSN: 13000527
GÜN GÖKHAN,YÜRÜM YUDA,DİNLER DOĞANAY GİZEM
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Enrichment of Hazelnut Oil with Long Chain w-3 PUFAs by Lipase-Catalyzed Acidolysis: Optimization by RSM
JAOCS, Vol. 82, No. 1, Ocak 2005, s. 27-32, ISSN: 0003-021X
CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Data driven approach for estimation of marine vessel s fuel oil consumption
9th International Conference on Advanced Technologies (ICAT’xx20), İstanbul/TÜRKİYE, 10 Ağustos 2020
KARATUĞ ÇAĞLAR, UYANIK TAYFUN, ARSLANOĞLU YASİN
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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FATTY ACID COMPOSITION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) PULP/PEEL OIL EXTRACTED BY SUPERCRITICAL CARBON DIOXIDE
3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), 2017 Cyprus, 13 Nisan 2017
ARAS PERK ALİYE,GERÇEK YUSUF CAN,CEYLAN FATMA DUYGU,GÜLŞEN ŞÜHEYDA,YANAR ONUR,YAZGAN MEVZULE,ÇAPANOĞLU GÜVEN ESRA
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Treatment of Produced Water Generated from Gas Production Wells by MF and NF/RO Membranes
IWA Regional Conference and Exhibition on Membrane Technology and Water Reuse (IWA-MTWR-2010), İstanbul/TÜRKİYE, 18 Ekim 2010, s. 1058-1061
ERDEM SELİME, ALTINBAŞ MAHMUT, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, KAYAALP NECATİ, GENÇSOY ELİF BANU, ATAY BURCU, KÖSE MUTLU BÖRTE, ELİDÜZGÜN SELVİHAN, YILMAZ FATİH, SAYILI SEMA, HOŞHAN PELİN, ATAY DOĞA, EREN ESRA, KINACI CUMALİ, KOYUNCU İSMAİL
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Effect of Pre-Ozonation in Membrane Bioreactor (MBR) System During Treatment of Produced Water
IWA Regional Conference and Exhibition on Membrane Technology and Water Reuse, İstanbul/TÜRKİYE, 18 Ekim 2010, s. 1062-1071
ATAY BURCU, ERDEM SELİME, KÖSE MUTLU BÖRTE, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, KAYAALP NECATİ, ALTINBAŞ MAHMUT, GENÇSOY ELİF BANU, ELİDÜZGÜN SELVİHAN, YILMAZ FATİH, SAYILI SEMA, HOŞHAN PELİN, ATAY DOĞA, EREN ESRA, KINACI CUMALİ, KOYUNCU İSMAİL
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Enzymatic degumming process for crude corn oil with phospholipase A1
International journal series in engineering sciences (IJSES), Vol. 4, 2018, s. 1-14, ISSN: 2455-3328
TÜRETKAN GÖKNUR,TAŞDELEN YÜCEDAĞ ÇİĞDEM,ÜSTÜN GÜLDEM,TÜTER MELEK
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Surface modification of silica titania and zinc oxide micro particles with epoxidized soybean oil for preparation of polystyrene composite films
Journal of Applied Polymer Science, Vol. 116, No. 1, Nisan 2010, s. 165-171, ISSN: 00218995
ALEMDAR NESLİHAN,KARAGÖZ BÜNYAMİN,ERCİYES AHMET TUNCER,BIÇAK NİYAZİ
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Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
ACTA Pharmaceutica Sciencia, Vol. 57, No. 2, Ocak 2019, s. 183, ISSN: 2636-8552
MUTLU İNGÖK AYŞEGÜL,FİRTİN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Enzymatic esterification of menthol with fatty acids in solvent by a commercial lipase from Candida rugosa
Journal of the American Oil Chemists' Society, Vol. 78, No. 1, Ocak 2001, s. 53-56, ISSN: 0003-021X
BABALI BANU,AKSOY H AYSE,TÜTER MELEK,ÜSTÜN GÜLDEM
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