Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Treatment of produced water originated from oil and gas production wells: a pilot study and cost analysis
Environmental Science and Pollution Research, Vol. 25, Aralık 2017, ISSN: 0944-1344
ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,KAYA RECEP,KOYUNCU İSMAİL,KOSE MUTLU BORTE,KINACI CUMALİ
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Effects of the pre treatment alternatives on the treatment of oil gas field produced water by nanofiltration and reverse osmosis membranes
Journal of Chemical Technology and Biotechnology, Ağustos 2013
ÖZGÜN HALE,ERŞAHİN MUSTAFA EVREN,KAYA RECEP,ALTINBAŞ MAHMUT,KINACI CUMALİ,KOYUNCU İSMAİL
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Performance evaluation of a submerged membrane bioreactor for the treatment of brackish oil and natural gas field produced water
DESALINATION, Ocak 2012, ISSN: 0011-9164
KÖSE MUTLU BÖRTE, ÖZGÜN HALE, ERŞAHİN MUSTAFA EVREN, DİZGE NADİR, İMER DERYA YÜKSEL, ATAY BURCU, KAYA RECEP, ALTINBAŞ MAHMUT, SAYILI SEMA, HOŞHAN PELİN, ATAY DOĞA, EREN ESRA, KINACI CUMALİ, KOYUNCU İSMAİL
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Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ ASLI,KARAKAŞ MELİS
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
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Hybrid bio-based composites from blends of epoxy and soybean oil resins reinforced with jute woven fabrics
Materials Research Express, Vol. 7, No. 1, Ocak 2020, ISSN: 2053-1591
ÖZKÜR SEMİH, SEZGİN HANDE, AKAY ERDEM, YALÇIN ENİŞ İPEK
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
European Journal of Science and Technology, Vol. 19, Mayıs 2020, s. 156-164, ISSN: 2148-2683
ALAKRAA FURAT, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Journal of the American Oil Chemists’xx Society, Vol. 94, No. 8, Ağustos 2017, s. 1005-1034, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE, AKOH CASİMİR
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Effect of Pre-Ozonation in Membrane Bioreactor (MBR) System During Treatment of Produced Water
IWA Regional Conference and Exhibition on Membrane Technology and Water Reuse, İstanbul/TÜRKİYE, 18 Ekim 2010, s. 1062-1071
ATAY BURCU, ERDEM SELİME, KÖSE MUTLU BÖRTE, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, KAYAALP NECATİ, ALTINBAŞ MAHMUT, GENÇSOY ELİF BANU, ELİDÜZGÜN SELVİHAN, YILMAZ FATİH, SAYILI SEMA, HOŞHAN PELİN, ATAY DOĞA, EREN ESRA, KINACI CUMALİ, KOYUNCU İSMAİL
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Enzymatic degumming process for crude corn oil with phospholipase A1
International journal series in engineering sciences (IJSES), Vol. 4, 2018, s. 1-14, ISSN: 2455-3328
TÜRETKAN GÖKNUR,TAŞDELEN YÜCEDAĞ ÇİĞDEM,ÜSTÜN GÜLDEM,TÜTER MELEK
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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FATTY ACID COMPOSITION OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) PULP/PEEL OIL EXTRACTED BY SUPERCRITICAL CARBON DIOXIDE
3rd Mediterranean Symposium on Medicinal and Aromatic Plants (MESMAP-3), 2017 Cyprus, 13 Nisan 2017
ARAS PERK ALİYE,GERÇEK YUSUF CAN,CEYLAN FATMA DUYGU,GÜLŞEN ŞÜHEYDA,YANAR ONUR,YAZGAN MEVZULE,ÇAPANOĞLU GÜVEN ESRA
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