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Consumer awareness, perception and attitudes towards genetically modified foods in Turkey
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The Attitudes of the Telecommunication Customers in the COVID-19 Outbreak: The Effect of the Feature Selection Approach in Churn Analysis
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Examining self-efficacy perception and attitudes of introduction to programming course students with respect to gender and course language
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
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Consumers Attitudes towards Social Responsibilities of Companies
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Assessment of Risk Attitudes of Generations: A Prospect Theory Approach
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Turkish Students’ Attitudes and Intentions Towards Whistleblowin
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
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Gold Investment Attitudes of Individuals-T
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Examining factors influencing Turkish Jewish attitudes towards the Armenian genocide
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Public Attitudes Towards to Reaching Zero Waste Management Goal: ITU Ayazağa Campus Case Study
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Challenge of Millennials in Project Management: Insights on Attitudes and Perceptions of Generation Y in Software Development Projects
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Exploring gender differences in attitudes of university students towards entrepreneurship
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